Photo of: Cream Of Chicken Soup

Cream Of Chicken Soup

Submitted by: MARBALET 
Roux-thickened milk is the base for this creamy chicken soup seasoned with garlic powder and black pepper. 

Photo of: Easy Cream of Chicken Rice Soup

Easy Cream of Chicken Rice Soup

Submitted by: CAQUINN2 
You can't go wrong with this easy cream of chicken rice soup. The perfect comfort food for a cold day! 

Cream of Chicken and Potato Soup

Submitted by: SHANCOCK 
A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices. 

Photo of: Cream of Spinach Soup

Cream of Spinach Soup

Submitted by: Joyce Marciszewski 
Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables. 

Photo of: Cream of Fresh Tomato Soup

Cream of Fresh Tomato Soup

Submitted by: Karen Gibson 
Tomato stock is thickened with a roux and combined with milk to create this flavorful soup. 

Photo of: Cream of Chicken Soup From Scratch

Cream of Chicken Soup From Scratch

Submitted by: BabyDollPie 
Living In: Jacksonville, Florida, USA
When you just don't have a can of condensed soup you need for a casserole, this quick, easy scratch version of cream of chicken soup can rescue your dinner plans. 

South of The Border Chicken Soup

Submitted by: CORWYNN DARKHOLME 
This is a very quick and easy chicken soup recipe to make and very savory as well. 

Photo of: Cream of Chicken with Wild Rice Soup

Cream of Chicken with Wild Rice Soup

Submitted by: Thomas 
A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock. 

Photo of: Cream of Broccoli Cheese Soup I

Cream of Broccoli Cheese Soup I

Submitted by: Lisa 
This is a chicken stock and milk based soup with wide egg noodles, processed American cheese, and broccoli florets. 

Photo of: Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup

Submitted by: Heidi Lancaster 
Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. 
 
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