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Home-Made Cream of Chicken Soup

SUBMITTED BY: MARBALET PHOTO BY: rachael

"A good, basic cream of chicken recipe."

RECIPE RATING:

Read Reviews (11)

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SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

4 cups milk
2 tablespoons all-purpose flour
2 tablespoons canola oil
2 tablespoons white sugar
2 cups finely chopped, cooked chicken meat
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder

DIRECTIONS

Make a white sauce of milk or cream, flour, and oil. Add chicken. Add sugar, salt, pepper, and garlic powder (may use more or less as desired). Mix well and simmer for 20 minutes over low heat.
If soup is not as thick as desired, mix a small amount of cornstarch with a small amount of water and add to soup. Simmer for 10 minutes.

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REVIEWS

Reviewed on Feb. 5, 2004 by MOLSON7

I did not like this at all. I think it was the sugar it was really sweet. MORE

Reviewed on Aug. 11, 2004 by THEDAD

another good recipe that you may need to change a bit to suit your taste. i used one... MORE

Reviewed on May 29, 2007 by Lisa Kay

This turned out great! Here are my adjustments: butter instead of oil, no garlic, no sugar... MORE

Reviewed on Aug. 14, 2004 by LISA2242

I made this to put into a chicken pot pie recipie but tasted it before I added it. It was very... MORE

Reviewed on Oct. 17, 2007 by scrapinmom33

I omitted the sugar, but otherwise kept the recipe the same. Mine came out very thin, so I... MORE

Reviewed on Sep. 12, 2004 by TALIESIN61

I used it to "help" the Weight Watchers soup recipe to be more tolerable and this was... MORE

Reviewed on Nov. 2, 2007 by ohpitabread

I used butter instead of oil and I didn't use sugar and added a little bit of fresh chopped... MORE

Reviewed on Oct. 12, 2007 by BARNKITTY

Good, with the following changes: Cooked the chicken, a large onion and two cloves of garlic... MORE

Reviewed on Nov. 2, 2006 by Amanda

The first time I made it, I wasn't very impressed by this recipe. It was WAAAY too sweet and... MORE

Reviewed on Dec. 20, 2005 by LizRoy

Recommend cutting the sugar a bit, was a tad too sweet. I also added sauteed shallots, garlic,... MORE

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