Home-Made Cream of Chicken Soup Recipe
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Home-Made Cream of Chicken Soup

By: MARBALET 
"A good, basic cream of chicken recipe."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (26)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 -6 servings
 

Ingredients

  • 4 cups milk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons canola oil
  • 2 tablespoons white sugar
  • 2 cups finely chopped, cooked chicken meat
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder

Directions

  1. Make a white sauce of milk or cream, flour, and oil. Add chicken. Add sugar, salt, pepper, and garlic powder (may use more or less as desired). Mix well and simmer for 20 minutes over low heat.
  2. If soup is not as thick as desired, mix a small amount of cornstarch with a small amount of water and add to soup. Simmer for 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 11.8g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 29, 2007 by Lisa Kay   view full review
This turned out great! Here are my adjustments: butter instead of oil, no garlic, no sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 25, 2008 by Rachael   view full review
I was very excited to make my own cream of chicken soup for other recipes because I prefer to...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 5, 2004 by MOLSON7   view full review
I did not like this at all. I think it was the sugar it was really sweet.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 11, 2004 by THEDAD   view full review
another good recipe that you may need to change a bit to suit your taste. i used one...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 12, 2007 by BARNKITTY   view full review
Good, with the following changes: Cooked the chicken, a large onion and two cloves of garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 14, 2004 by LISA2242   view full review
I made this to put into a chicken pot pie recipie but tasted it before I added it. It was very...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 2, 2007 by ohpitabread   view full review
I used butter instead of oil and I didn't use sugar and added a little bit of fresh chopped...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 17, 2007 by scrapinmom33   view full review
I omitted the sugar, but otherwise kept the recipe the same. Mine came out very thin, so I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 18, 2008 by elinorcleo   view full review
Glad I read the review! NO SUGAR NEEDED! I used 3 T. of butter, 4 T. flour, 1 can of chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 6, 2010 by KristenA   view full review
This is a great recipe. I have used it several times now for recipes calling for cream of...

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