Home-Made Cream of Chicken Soup Recipe
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Home-Made Cream of Chicken Soup

By: MARBALET  
"A good, basic cream of chicken recipe."

Rating: This weblink has been rated 20 times with an average star rating of 3.5 Read Reviews (17)

Rate/Review | 606 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 -6 servings
 

Ingredients

  • 4 cups milk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons canola oil
  • 2 tablespoons white sugar
  • 2 cups finely chopped, cooked chicken meat
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder

Directions

  1. Make a white sauce of milk or cream, flour, and oil. Add chicken. Add sugar, salt, pepper, and garlic powder (may use more or less as desired). Mix well and simmer for 20 minutes over low heat.
  2. If soup is not as thick as desired, mix a small amount of cornstarch with a small amount of water and add to soup. Simmer for 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 11.7g | Cholesterol: 58mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by MOLSON7 
I did not like this at all. I think it was the sugar it was really sweet. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by Lisa Kay 
This turned out great! Here are my adjustments: butter instead of oil, no garlic, no sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by Rachael 
I was very excited to make my own cream of chicken soup for other recipes because I prefer to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2004 by THEDAD 
another good recipe that you may need to change a bit to suit your taste. i used one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by BARNKITTY 
Good, with the following changes: Cooked the chicken, a large onion and two cloves of garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2004 by LISA2242 
I made this to put into a chicken pot pie recipie but tasted it before I added it. It was very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by scrapinmom33 
I omitted the sugar, but otherwise kept the recipe the same. Mine came out very thin, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by ELINORCLEO 
Glad I read the review! NO SUGAR NEEDED! I used 3 T. of butter, 4 T. flour, 1 can of chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by ohpitabread 
I used butter instead of oil and I didn't use sugar and added a little bit of fresh chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2004 by TALIESIN61 
I used it to "help" the Weight Watchers soup recipe to be more tolerable and this was... MORE

 
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