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Home-Made Coffee Liqueur

SUBMITTED BY: luvmy3

"This easy and simple recipe makes three bottles of a favorite coffee-flavored liqueur! It tastes wonderful, too. The longer it's stored, the smoother the taste."
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PREP TIME  10 Min
COOK TIME  10 Min
READY IN  14 Days 50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 cups water
  • 3 cups white sugar
  • 1/4 cup instant coffee granules
  • 1 (750 milliliter) bottle rum (dark or light)
  • 2 teaspoons vanilla extract

DIRECTIONS

  1. Stir the water, sugar, and instant coffee together in a saucepan over high heat until the sugar dissolves and the mixture boils. Remove from the heat, and cool 30 to 45 minutes. Stir in the rum and vanilla. Using a funnel, pour into 3 clean wine bottles. Seal, and store in a dark, cool place at least 2 weeks before drinking.
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Nutritional Information
Home-Made Coffee Liqueur

Servings Per Recipe: 15

Amount Per Serving

Calories: 267

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 4mg
  • Total Carbs: 40.3g
  •     Dietary Fiber: 0g
  • Protein: 0.1g

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