Add a photo

Home-Made Coffee Liqueur

By: luvmy3  
"This easy and simple recipe makes three bottles of a favorite coffee-flavored liqueur! It tastes wonderful, too. The longer it's stored, the smoother the taste."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 138 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
14 Days 50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 15 servings
 

Ingredients

  • 5 cups water
  • 3 cups white sugar
  • 1/4 cup instant coffee granules
  • 1 (750 milliliter) bottle rum (dark or light)
  • 2 teaspoons vanilla extract

Directions

  1. Stir the water, sugar, and instant coffee together in a saucepan over high heat until the sugar dissolves and the mixture boils. Remove from the heat, and cool 30 to 45 minutes. Stir in the rum and vanilla. Using a funnel, pour into 3 clean wine bottles. Seal, and store in a dark, cool place at least 2 weeks before drinking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 267 | Total Fat: 0g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by KSAZA 
I make this liquor with vodka not rum, I also cut the water down to 3 cups. After a couple of... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?