Recipe by Renie Lawhon
"End of summer use of all the zucchini and tomatoes you've grown."
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thinly sliced zucchini
chopped roma (plum) tomatoes
lemon-flavored olive oil
herb seasoning blend (such as Spice Island® Citrus Herb)
cooked bacon, crumbled
1 1/2 cups
shredded Cheddar cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Home-Grown Zucchini and Tomato Cheddar Bake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 289
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