Home Grown Pesto Recipe - Allrecipes.com
Home Grown Pesto Recipe
  • READY IN 10 mins

Home Grown Pesto

Recipe by  

"Pesto using basil from my garden. I used lemon juice concentrate, as that's what was in the fridge. Lemon juice brightens the flavor. Taste before adding salt and pepper. Some cheeses are saltier than others."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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Directions

  1. Pour olive oil into the bottom of the blender. Sprinkle cheese over the oil. Add, in order, the pine nuts, garlic, lemon juice, and basil. Blend until smooth. Season with salt and pepper; blend to incorporate.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Nov 07, 2013

I loved this! Perfect as written. Thank you.

 
Aug 12, 2013

Very tasty!paired this with zebra farfalle and it was gorgeous. Sort of looked like a WICKED themed dish.

 

2 Ratings

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Nutrition

  • Calories
  • 284 kcal
  • 14%
  • Carbohydrates
  • 2.2 g
  • < 1%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 28.2 g
  • 43%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 202 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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