Reviewed: Nov. 4, 2008

We find it's also great if you add an egg or two and fry it up together with the potatoes. Only add it at the end though because it doesn't need much frying time but it adds another flavor as well as a bit of protein.

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Lorna S.

	Cooking Level: Intermediate
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Reviewed: Nov. 4, 2008

Yum! As a note, boiled fried potatos have a different texture than dry fried potatos. Yes, you can skip the boiling but there will be a slight difference in texture. Still yummy, though :)

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Spitfire

	Cooking Level: Expert
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Reviewed: Nov. 4, 2008

im gonna make it wth sliced mushrooms and serve it with grilled steak for dinner tonite...thnkx

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Farieda

	Cooking Level: Expert Living In: Pretoria, Gauteng, South Africa
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Reviewed: Nov. 1, 2008

This receipe brought back many memories of Saturday mornings and all my family around the breakfast table waiting for Mom to serve up her famous home fried 'tators and eggs. I wouldn't change a thing! Yummy as is!

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Rebecca

	Cooking Level: Expert Home Town: Long Island, New York, USA
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Reviewed: Aug. 16, 2008

definitely boil potatoes first- good but less salt n maybe more spices

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cownumber17

	Cooking Level: Expert Living In: Boston, Massachusetts, USA
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Reviewed: Aug. 6, 2008

This is the perfect home fry recipe! I also cooked my potatoes in the microwave to save time. I added a seasoned pepper that is awesome, just a little added flavor & served it with sauteed squash and the brown sugar meat loaf. Awesome!

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MAGGIE1179

	Cooking Level: Expert
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Reviewed: Jul. 29, 2008

These are perfect Home-fried potatoes. I have made this with and without bell pepper and it is delicious both ways!

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FASTCOOKIN44

	Cooking Level: Intermediate Living In: Tucson, Arizona, USA
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Reviewed: Jul. 27, 2008

Good home fries. Used red pepper instead of green and dried parsley. Will make these again.

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MILKLISSA79

	Cooking Level: Intermediate Living In: Boston, Massachusetts, USA
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Reviewed: Jul. 5, 2008

These potatoes tasted great! I turned up the heat to just below High, and added a little more oil for frying to get crispier potatoes.

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Julie

	Cooking Level: Expert Home Town: Montgomery, Alabama, USA Living In: Lapine, Alabama, USA
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Reviewed: May 27, 2008

Great recipe!! Simple and quick. I cooked my potatoes in bacon grease/oil and cooked an addition 10 mins until the potatoes where soft and and extra tender. The bacon added a great flavor! --Rachel

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SEQUAVIA

	Cooking Level: Intermediate Home Town: West Babylon, New York, USA Living In: New York, New York, USA
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Reviewed: Apr. 12, 2008

This is a great recipe. I have made it many times and always get great compliments. Thanks for sharing.

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UZLALLEN

	Cooking Level: Intermediate Home Town: Carmichael, California, USA Living In: Raleigh, North Carolina, USA
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Reviewed: Feb. 26, 2008

Flavor: 5 stars!! Yum yum restaraunt quality. everyone in the family loved them. Just gave 4 stars because the potatoes stuck to the bottom of the pan, and didn't get crispy on the outside like I had hoped. Still delicious though!!

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Kemara

	Cooking Level: Intermediate Home Town: Lomita, California, USA
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Reviewed: Feb. 10, 2008

These were very good. They did come out a little more soft then I wanted, so I just cranked up the heat and cooked a little longer. Very yummy though!

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marieclaire0924

	Cooking Level: Intermediate Home Town: Tobyhanna, Pennsylvania, USA Living In: Tallahassee, Florida, USA
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Reviewed: Jan. 27, 2008

I replaced green peppers with red peppers and the result was delicious. I also cubed the potatoes before boiling them to cut the boiling time. Perfect home fries.

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Nikki

	Cooking Level: Intermediate Home Town: Minneapolis, Minnesota, USA Living In: Brooklyn, New York, USA
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Reviewed: Jan. 21, 2008

This recipe is great. I even make them with white potatoes and also add a red bell pepper as well for color. This is a Sunday breakfast favorite in my house.

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Dani

	Cooking Level: Beginning Living In: Copiague, New York, USA
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