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Home-Fried Potatoes

SUBMITTED BY: dakota kelly PHOTO BY: Nikki

"Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley."
RECIPE RATING:
The reviewer gave this recipe 141 stars. This recipe average a 4.5 star rating.
Read Reviews (103)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 red potatoes
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, seeded and chopped
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 3/4 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1/4 cup chopped fresh parsley

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
  2. In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
  3. Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by Esmee
I scaled this recipe to feed 35 people and it turned out great. Great recipe for a breakfast... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2005 by MTPURSE
A good starter recipe. Really no need to boil the potatoes first....that's just another pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by DREGINEK
WOW! Did this recipe get some activity this past week (smile:))! All the publicity promted me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2005 by Helene
Finally the perfect fried potatoes. I have been trying to make fried "taters" and they always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...
YUM! Just like O'Brian style potatoes that my mom used to make. I used green & red bell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by MRSTIGGY
Very good - made it "breakfast for dinner" tonight with omelettes and cinnamon rolls. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by JOSIE
Your absolutely right Verona...these are yummy! We don't add the veggies (although they would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by cookiequeen
I had a craving for some home fried potatoes and this recipe hit it on the nose for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by ALETA14
Yum! Perfect for a greasy hangover breakfast. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.