Subbed corn crumbs because I was out of breadcrumbs, but otherwise followed recipe exactly. Dip, coat, rest, dip, coat, freeze. The resting time is crucial, do not skip it. After freezing, I heated about 2 cups oil in a medium pan. It just missed covering the tops of the sticks. I turned them about 2 times each, and when the cheese was just beginning to ooze out (about 2-3 minutes), pulled them out and served right away. The cheese was just gooey, the crust stayed on tight and was really crispy, they behaved like good restaurant cheese sticks. The corn coating wasn't a perfect fit, flavor-wise, but the recipe is spot-on perfection. Used Exquisite Pizza Sauce from Allrecipes for dipping sauce. Thanks for a winner!
Was this review helpful?
4 users found this review helpful
Subbed corn crumbs because I was out of breadcrumbs, but otherwise followed recipe exactly....