More Recipes Like Holy Trinity Chili

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Emily's Chipotle Chili

Submitted by: emily.weaver.brown

The chipotle peppers give this slow cooker chili a subtle, smoky flavor.

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Polish Chili

Submitted by: GETCOOKINAGAIN

Living In: Anaheim Hills, California, USA

I received this recipe from my sister-in-law's friend and she is from Poland. It has fresh chilies and tomatoes, along with beef and polish sausage. This is a really good, different chili recipe.

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Melanie's Chili

Submitted by: Melanie

Ground meat is cooked with onion, tomatoes, tomato sauce and beans, and spiced with chili powder, cumin, cayenne and garlic in this quick chili.

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Sharon's Awesome Chicago Chili

Submitted by: Sharon Boswell

Every time I make this chili, people beg for the recipe. My husband wants this made at least once a month. It is delicious topped with shredded Cheddar cheese and sour cream.

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Pumpkin Chili

Submitted by: Teresa

Ground beef and kidney beans are joined by pumpkin and pumpkin pie spice in this fall twist on chili!

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Hawaiian-Style Chili

Submitted by: Christian

Home Town: Santa Cruz, California, USA

This is a very good chili made with pineapple for sweetness. Since this is a large recipe, you might want to go half-batch if this is just for a small family.

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Touchdown Chili

Submitted by: Jenn Polk

Every year when football season rolls around and the weather begins to cool, my husband requests I make this hearty, beanless chili. It receives rave reviews from everyone.

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Southwestern Three-Meat Chili

Submitted by: Bob Wyatt
Provided by: Taste of Home

When Mom came to live with me several years ago, I told her it was now my turn to cook. One goal was to enhance recipes of the great Southwest, so I experimented and test-tried several recipes. This is one of the successful attempts, and served with a fresh green salad, it has delighted many guests. --Bob Wyatt Kansas City, Missouri

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Fusion Chili

Submitted by: Lon F. Binder

Home Town: Port Washington, New York, USA

Living In: New York, New York, USA

A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it.

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Chili - The Heat is On!

Submitted by: jamjar caterers

Living In: Chicago, Illinois, USA

Chili powder, cayenne pepper, and serrano chiles spice up this ground beef and pork chili with a base made with dark beer.

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