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Holy Trinity Chili

SUBMITTED BY: honeybear

"From the beautiful union of three meats and three chiles comes a chili that will never let you down - thank the heavens and feel the heat! This is best served with sour cream, cheese, cornbread, and something to cool your mouth off (beer)."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3 star rating.
Read Reviews (4)
PREP TIME  25 Min
COOK TIME  2 Hrs 30 Min
READY IN  2 Hrs 55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds ground beef
  • 1 (12 ounce) package smoked sausages, cut into bite-sized pieces
  • 9 slices bacon, diced
  • 2 tablespoons minced garlic
  • 2 onions, diced
  • 1 (6 ounce) can tomato paste
  • 1 (14 ounce) can beef broth
  • 1 (28 ounce) can diced tomatoes
  • 1 (15 ounce) can mild chili beans, with sauce
  • 2 (15 ounce) cans pinto beans, drained
  • 3 Anaheim (New Mexico) chile peppers, seeded and minced
  • 3 jalapeno peppers, seeded and minced
  • 3 serrano peppers, seeded and minced
  • 3 tablespoons Worcestershire sauce
  • 1/3 cup brown sugar
  • 2 teaspoons chipotle chile powder
  • 2 teaspoons ground cumin
  • salt and pepper to taste

DIRECTIONS

  1. Brown the ground beef in a large soup pot over medium-high heat until cooked and crumbly; drain and set aside. Brown sausages, then set aside. Reduce heat to medium and stir in bacon. Cook until the bacon has released its fat and is beginning to turn crispy. Stir in garlic and onions, and cook until the onions soften and turn translucent, about 5 minutes. Stir in tomato paste to coat the onions.
  2. Pour in beef broth, diced tomatoes, chili beans, and pinto beans. Add the Anaheim peppers, jalapeno peppers, and serrano peppers. Season with Worcestershire, brown sugar, chipotle powder, and cumin. Bring to a boil over high heat, then reduce heat to medium-low, and simmer for 2 hours, or until thickened, stirring occasionally. Season to taste with salt and pepper, then simmer for 5 additional minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2007 by Big Rey
This is a hearty, satisfying meat lovers chili, that makes a batch big enough for the family.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by F. Peters
I'm an advid chili lover and maker. your recipe starts out fabulous but the sugar and beans... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by PAMHOUDASHELL
I also thought there was a lack of liquid. And I had a hard time getting past the sweetness... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by davidwlayne
While I haven't made this,I have had it served to me (now I know where the recipe came... MORE


 
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Recipe Submitter:

honeybear
Cooking Level: Beginning
Home Town: Yakima, Washington, USA
Living In: Minneapolis, Minnesota, USA
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Nutritional Information
Holy Trinity Chili

Servings Per Recipe: 8

Amount Per Serving

Calories: 746

  • Total Fat: 44.7g
  • Cholesterol: 117mg
  • Sodium: 1876mg
  • Total Carbs: 49.5g
  •     Dietary Fiber: 10.4g
  • Protein: 38.3g

VIEW DETAILED NUTRITION

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