Holy Cow Cake Recipe - Allrecipes.com
  • READY IN ABOUT 2 hrs

Holy Cow Cake

Recipe by  

"Chocolaty, gooey, rich, and delicious!"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    1 hr 50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  2. Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes. Poke holes into cake using a straw.
  4. Stir sweetened condensed milk and caramel topping together in a bowl; pour over warm cake and holes. Cool cake completely, about 1 hour.
  5. Spread whipped topping over cake and sprinkle toffee bits over whipped topping.
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Reviews More Reviews

Mar 09, 2015

Made this for church this past weekend. Everyone loved it. It's a keeper in my recipe book and will make it again.

 

2 Ratings

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Nutrition

  • Calories
  • 379 kcal
  • 19%
  • Carbohydrates
  • 56.7 g
  • 18%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 359 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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