Recipe by GDEEZY
"Chocolaty, gooey, rich, and delicious!"
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1 (15.25 ounce) package
German chocolate cake mix
1 (14 ounce) can
sweetened condensed milk (such as Eagle Brand®)
1 (12 ounce) jar
caramel ice cream topping
1 (8 ounce) container
frozen whipped topping (such as Cool Whip®), thawed
English toffee baking bits, or to taste
Made this for church this past weekend. Everyone loved it. It's a keeper in my recipe book and will make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Holy Cow Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 139
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