I have always LOVED this recipe, maybe because I am Czech, however my Babi (who is a Czech immigrant) has never prepared it for me. The taste for this dish must be in my blood! I always fry the onion and cabbage together instead of steaming the cabbage... to me it tastes better this way, and you don't have an extra pot to clean. I always eat it with a dollop of sour cream on top... adds a creamy texture. So simple, yet SO delicious! My very American boyfriend loves it, too (although he likes it with Cheddar on the top). Prosim!
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I have always LOVED this recipe, maybe because I am Czech, however my Babi (who is a Czech...