Reviewed: Mar. 25, 2012

Satisfying, easy, and I think it cost about $3 to make :o) I think I'll add garlic next time. I also would like more cabbage/onion and less pasta to keep it a little lighter. But will make again for sure.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookie_cooker

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Reviewed: Feb. 15, 2012

Delicious! I did use a bit more butter and salt...and cheated a bit and used the cole slaw blend of cabbage since it was already cut up. Even my 10 year old gave it 2 thumbs up!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mkubitski

Cooking Level: Intermediate

Reviewed: Jan. 29, 2012

Made this for a 99 year old neighbor and her nephew with more egg noodles and turkey Kielbasa. Wow!!! Excellent flavor and made enough for about 4 meals for them. Delicious and economical!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Emily Tisdale

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Jan. 24, 2012

We add cottage cheese to it for special occasions. Sauteeing onions and cabbage greatly improves flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Murphy

Reviewed: Jan. 17, 2012

This is a nice, light, inexpensive dish. I chose to add some ham to it to add a bit of flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bluestpearl

Reviewed: Jan. 4, 2012

Don't have a steamer basket so just sauteed the cabbage in butter and added carrots.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Dec. 13, 2011

This was amazin so simple and delicious as someone else suggested I added a dollop of light sour cream. I sprinkled parmesan cheese on top. A Keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

astroBrian

Reviewed: Dec. 4, 2011

I added 1/2 cup of cream and basil along with the kielbasa, I used red onions to add more color. I "boiled" the cabbage, onions, cream, butter and basil till very tender and the cream almost boiled off. Hubby said that this was so GOOD, he can't wait for me to make it again and has asked me to make it for Christmas :-)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Holstein_Girl

Cooking Level: Expert

Reviewed: Oct. 20, 2011

very good,will make it again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mike

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Howland, Ohio, USA

Reviewed: Oct. 17, 2011

The only reason I gave it four instead of five stars is because my Czech Grandma made it best (of course). We've always sauteed the onions and cabbage together and added lots more butter. Gram also added potatoes or kielbasa to make it a little more stick-to-your-ribs hearty. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful