I gave this a 4 star rating because I was the only one in my family who liked it. I am of Irish/German heritage and I thought it was a great comfort food. I used a red cabbage and added a pound of bulk italian sausage. I also used frozen egg noodles. I did put sour cream on my serving and thought it complimented it well. Just wish my husband and kids would have liked it. They ate sandwiches.

Great - didn't change a thing.

We LOVE Halushki(how we spell it)! This has been a staple in our house since before I was born- now my kids love it too! In order for this dish to taste SUPREME you have to fry the cabbage with the onion. In fact I put the cabbage in the pan for about 10 minutes before I add the onion. Let the cabbage lightly brown for the most tasty result. Egg noodles are great but you can use Farfalle, Rotini or Elbows. ENJOY this comfort food! We tend to use a lot of pepper and salt for this recipe as well as garlic powder.

Hubby really loved this but I did take others advice and doctored it up with sliced kielbasa and more seasonings. It doesn't get much easier than this. Thank you Kimberly!

Plain and simple comfort food. We're not Czech, but this is so good. I too sauteed the cabbage with the onions, and I fried up some turkey polish sausages and mixed it in with the noodles. I only seasoned with salt and pepper, but next time I might add some red pepper flakes or paprika. Anyway, thanks for the simple recipe, we really enjoyed it.

Have made this for many years, but I always saute the onions and cabbage together... more flavor, less work. The salt and pepper are key. The kind of food my Croatian mother cooked, simple but delicious and a great change of pace from potatoes or rice. YUM!

I love this classic Czech dish. So simple, cheap and comforting. However, I do agree that you should definitely sauté the cabbage along with the onion instead of steaming it separately. Also, the addition of a dollop of sour cream can't be beat. For a heartier dish with additional flavor, we also love to add some sliced kielbasa to sauté in with the onion and cabbage.

Good basic recipe. Easy to make, too. A little bland (although I did saute onions and cabagge together), but that comes with the cuisine. Overall, it's a good dish for those who don't like a lot of herbs/spices. I added tomatoes and bay leaf and let everything cook together, and, in my opinion, it was much better. But then, again, I'm not Czech! :)

Very good! I added some red pepper and lite sour cream to the top of mine and it was awesome! Without the sour cream it was kind of bland. I also didn't add any onions, b/c my husband hates them, and I used smart balance margarine instead of butter.

This was just perfect - we loved it! We served with sauerbraten meatballs (from this site), it made a wonderful Sunday night supper.

My sister made this for us on Christmas...mmmmm is all anyone could say!! When eating some leftovers, though there weren't many, I added some sour cream to it...what a nice change--it almost tasted like cabbage pierogies all cut up!! OOOh, what an idea and an easier way to get that great taste.

I have always LOVED this recipe, maybe because I am Czech, however my Babi (who is a Czech immigrant) has never prepared it for me. The taste for this dish must be in my blood! I always fry the onion and cabbage together instead of steaming the cabbage... to me it tastes better this way, and you don't have an extra pot to clean. I always eat it with a dollop of sour cream on top... adds a creamy texture. So simple, yet SO delicious! My very American boyfriend loves it, too (although he likes it with Cheddar on the top). Prosim!

Easy to throw together last minute, but could be helped with the addition of other vegetables (for color/presentation) and cayenne.

Really surprisingly tasty! I had some leftover cabbage in the fridge, and so I decided to give this recipe a go. I don't like onions, myself, so I omitted them and added a few red pepper flakes to add some zest. Fabulous! And Really easy to make, too. Thanks so much!

I love Holuski, but I found the cabbage has more flavor if when you fry the butter and onion you also fry the cabbage. Its also not as soggy.