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Holuski
SUBMITTED BY:
Kimberly
PHOTO BY:
MOLLE888
"My Czech family dinner or lunch recipe has always been a favorite of mine. It still brings back childhood memories!"
RECIPE RATING:
Read Reviews
(21)
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PREP TIME
20 Min
COOK TIME
20 Min
READY IN
40 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package egg noodles
1 medium head cabbage, chopped
1/4 cup butter
1 onion, chopped
salt and pepper to taste
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Place cabbage in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6 to 8 minutes.
Heat butter in a deep skillet. Saute the onion until tender. Stir in cabbage and noodles. Season with salt and pepper.
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REVIEWS
Reviewed on Aug. 5, 2006 by
MOLLE888
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MOLLE888
Aug. 5, 2006
I have always LOVED this recipe, maybe because I am Czech, however my Babi (who is a Czech immigrant) has never prepared it for me. The taste for this dish must be in my blood! I always fry the onion and cabbage together instead of steaming the cabbage... to me it tastes better this way, and you don't have an extra pot to clean. I always eat it with a dollop of sour cream on top... adds a creamy texture. So simple, yet SO delicious! My very American boyfriend loves it, too (although he likes it with Cheddar on the top). Prosim!
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8 users found this review helpful
I have always LOVED this recipe, maybe because I am Czech, however my Babi (who is a Czech...
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Reviewed on Oct. 8, 2007 by
Sara
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Sara
Oct. 8, 2007
I love this classic Czech dish. So simple, cheap and comforting. However, I do agree that you should definitely sauté the cabbage along with the onion instead of steaming it separately. Also, the addition of a dollop of sour cream can't be beat. For a heartier dish with additional flavor, we also love to add some sliced kielbasa to sauté in with the onion and cabbage.
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7 users found this review helpful
I love this classic Czech dish. So simple, cheap and comforting. However, I do agree that you...
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Reviewed on Jul. 15, 2003 by RAMEHOCHKO
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RAMEHOCHKO
Jul. 15, 2003
One of the most unique and delicious Czech dishes that I have tasted. My Czech/Ukrainian version is a bit different - it includes diced bacon and browned sourkraut. Always receives fantastic compliments from those who try it for the first time. Rich
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7 users found this review helpful
One of the most unique and delicious Czech dishes that I have tasted. My Czech/Ukrainian...
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Reviewed on Jun. 22, 2008 by
FF5
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FF5
Jun. 22, 2008
We LOVE Halushki(how we spell it)! This has been a staple in our house since before I was born- now my kids love it too! In order for this dish to taste SUPREME you have to fry the cabbage with the onion. In fact I put the cabbage in the pan for about 10 minutes before I add the onion. Let the cabbage lightly brown for the most tasty result. Egg noodles are great but you can use Farfalle, Rotini or Elbows. ENJOY this comfort food! We tend to use a lot of pepper and salt for this recipe as well as garlic powder.
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4 users found this review helpful
We LOVE Halushki(how we spell it)! This has been a staple in our house since before I was...
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Reviewed on Jan. 15, 2005 by LILKITTEN79
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LILKITTEN79
Jan. 15, 2005
I love Holuski, but I found the cabbage has more flavor if when you fry the butter and onion you also fry the cabbage. Its also not as soggy.
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4 users found this review helpful
I love Holuski, but I found the cabbage has more flavor if when you fry the butter and onion...
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Reviewed on Jul. 31, 2005 by
southernbelle
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southernbelle
Jul. 31, 2005
Easy to throw together last minute, but could be helped with the addition of other vegetables (for color/presentation) and cayenne.
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3 users found this review helpful
Easy to throw together last minute, but could be helped with the addition of other vegetables...
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Reviewed on Jul. 15, 2003 by Nadia
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Nadia
Jul. 15, 2003
My husband rated this a 3, but I really liked it. Very simple recipe, good for a plain, jane dinner. I sprinkled a little parmesan on mine.
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2 users found this review helpful
My husband rated this a 3, but I really liked it. Very simple recipe, good for a plain, jane...
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Reviewed on Jun. 12, 2003 by MYLADYJESSICA
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MYLADYJESSICA
Jun. 12, 2003
Kimberly -- yummie. Reminds me of wedding receptions in western Pennsylvania where I grew up. I sometimes use sauerkraut too, like the other reviewer. But my polish grandmother always used the cabbage and a ton of pepper. I am looking for a recipe to make the noodles homemade. If you have one, please post it.
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2 users found this review helpful
Kimberly -- yummie. Reminds me of wedding receptions in western Pennsylvania where I grew up....
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Reviewed on Apr. 22, 2008 by
LINDA MCLEAN
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LINDA MCLEAN
Apr. 22, 2008
Hubby really loved this but I did take others advice and doctored it up with sliced kielbasa and more seasonings. It doesn't get much easier than this. Thank you Kimberly!
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1 user found this review helpful
Hubby really loved this but I did take others advice and doctored it up with sliced kielbasa...
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Reviewed on Oct. 30, 2006 by
Sharon C.
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Sharon C.
Oct. 30, 2006
This was just perfect - we loved it! We served with sauerbraten meatballs (from this site), it made a wonderful Sunday night supper.
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1 user found this review helpful
This was just perfect - we loved it! We served with sauerbraten meatballs (from this site),...
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