Reviewed: Apr. 6, 2012

Dough was super sticky and hard to handle. Were flat after baking. Ended up experimenting with this recipe and making a better one.

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Reviewer:

Eliza

Cooking Level: Intermediate

Home Town: Lima, Ohio, USA

Reviewed: Dec. 29, 2011

Best cookies ever!! They taste like little mini brownies... Make sure you bake them long enough or they will turn out doughy. VERY easy to make. Thanks for sharing such a yummy recipe!

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Reviewer:

odiebalonie

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Cooking Level: Expert

Home Town: Stanley, Wisconsin, USA

Living In: Medford, Wisconsin, USA

Reviewed: Dec. 23, 2011

Great recipe, it works in the freezer for about an hour or so too. I used peppermint extract instead of vanilla and it was awesome!!!

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Reviewer:

Jmelyn

Cooking Level: Expert

Home Town: Brea, California, USA

Living In: Chandler, Arizona, USA

Reviewed: Dec. 23, 2011

made these last night and they came out soft, chewy, and delicious! here are some tips if you're short on time: 1. i scooped out the dough balls before chilling them. they are not molded at this point 2. placed the balls in the freezer for 30 minutes 3. molded them in my hands and covered with sugar this process will help chill the dough faster because of the smaller size

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Reviewer:

jen

Reviewed: Dec. 18, 2011

I just made theses and they are very good. The grandkids just loved them.

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Reviewer:

queenbee

Cooking Level: Intermediate

Reviewed: Dec. 14, 2011

these were very good - really light, melt in your mouth texture. not too sweet for a chocolate cookie. easy to make, just be sure to refrigerate dough overnite before forming into balls.

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Reviewer:

tasha

Cooking Level: Expert

Home Town: Tustin, California, USA

Reviewed: Dec. 12, 2011

These did not turn out at all. They were light colored chocolate and flat. i think the recipe calls for cocoa powder too!

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Reviewer:

mikaries

Cooking Level: Intermediate

Home Town: Glendale, Oregon, USA

Living In: Riddle, Oregon, USA

Reviewed: Dec. 11, 2011

These are decadently amazing! A little messy to roll, but nothing that soap and water can't get off. There's also no need to roll the entire piece of dough, just the top is enough. These have a wonderfully rich dark chocolate taste...I might try adding a little liqueur or mint to the next batch, I think it would add a nice twist.

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Reviewer:

MrsWig

Reviewed: Dec. 6, 2011

Try this recipe! This is a wonderfully rich, dark, chocolate, and chewy cookie. We loved it! It looked so christmassie! I did add 1/4 tsp of extra salt and I just processed the choc chips for a minute or two to get them in tiny pieces. I also put a pecan in the center of some of them and they were delicious too! Enjoy!

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Reviewer:

livy

Reviewed: Nov. 22, 2011

These are incredible! I made this recipe almost exactly as shown and my whole family loved them! The only change was I used regular chocolate chips instead of minis because that was all I had. Nothing beats a chocolaty, fudgy, chewy cookie coated in powder sugar!!!! The kids enjoyed rolling the dough in balls and then in the powdered sugar. It was a little messy but not that bad! I made them for a Christmas Cookie Exchange and everyone loved them. They are similar to brownies only a cookie!

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