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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 10, 2008
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Reviewer:

KUCHENCHEFINCANADA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: May 19, 2008
I used Zesty Italian dressing and threw some lemon pepper on the salmon, but otherwise followed the recipe exactly. My boyfriend, who generally hates vegetables, salads, healthy stuff, etc, even loved this dish. Salmon is always so filling to me for some reason...I think that's why it goes so well with vegetables, as opposed to an equally as filling side dish or something. Thanks for the recipe!
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Reviewer:

soapscrubs
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Cooking Level: Intermediate
Home Town: Albany, New York, USA
Living In: Latham, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 10, 2007
My family really liked this! I was surprised that even the youngest ate it. I'd like it more with extra peppers and tomato. I also added extra chunks of Bleu Cheese and mixed it all together instead of just layering it. I'll make this again for sure and might add olives
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2 users found this review helpful

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SweetMaple
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 3, 2007
I seasoned the vegetables before I added them to the pasta. I also doubled the recipe. It tastes even better the next day.
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2 users found this review helpful

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always_hungry
Photo by always_hungry
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 2, 2007
OK, but heavy using pasta. Will change to spinach for a lighter salad & use more tomato, cuc & red pepper. We used Roasted Red Pepper with Parmesan dressing & feta cheese. The feta gave it a much needed flavor. My husband smoked a piece of salmon & it was wonderful in the salad.
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2 users found this review helpful

Reviewer:

PPK
Living In: Watertown, South Dakota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 28, 2007
This salad had a great combination of ingredients and a nice flavor. We tried it with blue cheese dressing and it was just "okay" but when we used italian dressing it was excellent. Thanks for the yummy recipe!
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18 users found this review helpful

Reviewer:

ESSIEPOO
Cooking Level: Intermediate
Home Town: Spokane, Washington, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 7, 2007
Delicious and beautiful presentation. This is perfect for a light dinner. I made a few changes. I added some imitation crabmeat and avocado. Just as yummy.
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9 users found this review helpful

Reviewer:

LILASHTT3
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by FSUGABRIELLE
Reviewed: Jan. 21, 2007
Because I didn't have some of the ingredients in the house that I thought I had, I changed the recipe just a bit, substituting the blue cheese dressing with a light olive oil Italian dressing, and adding some capers and dill. I also used feta cheese and mixed it and the other ingredients throughout the pasta instead of just topping it. Yum!
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16 users found this review helpful

Reviewer:

FSUGABRIELLE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 27, 2006
Yum, this salad has become my favorite summer salad. I brought it to a picnic and I received many compliments and requests for the recipe. Thanks for this great recipe!
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8 users found this review helpful

Reviewer:

Patricia
Photo by Patricia
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 9, 2006
I took this to a BBQ on the 4th of July and it was a hit! I added a little dill to give it more flavor. Very good!
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6 users found this review helpful

Reviewer:

LKAUPPILA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 22, 2003
What a wonderful combination of salmon,pasta, and exquisite ingedrients. I think the measured amounts of the combined ingredients makes this recipe work, it savors the palate. The taste is lasting and makes a flavor statement. Try it yourself and see what I am saying about the satisfying taste. Good job Holly And this is called a salad!!!!!
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33 users found this review helpful

Reviewer:

HAROLDRENN
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