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Holly's Smoked Salmon Pasta Salad
SUBMITTED BY:
BLUEYEDFRENCHGIRL
PHOTO BY:
FSUGABRIELLE
"A nice warm weather pasta salad!"
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
10 Min
READY IN
55 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package farfalle (bow tie) pasta
2 tablespoons extra virgin olive oil
1/2 pound cucumber, sliced
8 ounces smoked salmon, chopped
1 large tomato, sliced
1 small red bell pepper, julienned
salt and freshly ground black pepper to taste
1/2 cup shredded Monterey Jack cheese, divided
1/2 cup fat free blue cheese salad dressing
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DIRECTIONS
Bring a large pot of lightly salted water to a boil, and add farfalle pasta. Cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water. Transfer to a serving bowl, and gently toss with the olive oil until all the pasta is coated. Cover, and chill at least 30 minutes.
Arrange the cucumber slices around the edges of the pasta. Top pasta with smoked salmon, tomato, and red bell pepper. Season with salt and pepper. Top with Monterey Jack cheese and salad dressing to serve.
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REVIEWS
Reviewed on Dec. 22, 2003 by HAROLDRENN
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HAROLDRENN
Dec. 22, 2003
What a wonderful combination of salmon,pasta, and exquisite ingedrients. I think the measured amounts of the combined ingredients makes this recipe work, it savors the palate. The taste is lasting and makes a flavor statement. Try it yourself and see what I am saying about the satisfying taste. Good job Holly And this is called a salad!!!!!
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33 users found this review helpful
What a wonderful combination of salmon,pasta, and exquisite ingedrients. I think the measured...
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Reviewed on May 28, 2007 by
ESSIEPOO
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ESSIEPOO
May 28, 2007
This salad had a great combination of ingredients and a nice flavor. We tried it with blue cheese dressing and it was just "okay" but when we used italian dressing it was excellent. Thanks for the yummy recipe!
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18 users found this review helpful
This salad had a great combination of ingredients and a nice flavor. We tried it with blue...
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Reviewed on Jan. 21, 2007 by FSUGABRIELLE
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FSUGABRIELLE
Jan. 21, 2007
Because I didn't have some of the ingredients in the house that I thought I had, I changed the recipe just a bit, substituting the blue cheese dressing with a light olive oil Italian dressing, and adding some capers and dill. I also used feta cheese and mixed it and the other ingredients throughout the pasta instead of just topping it. Yum!
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16 users found this review helpful
Because I didn't have some of the ingredients in the house that I thought I had, I changed the...
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Reviewed on Feb. 7, 2007 by LILASHTT3
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LILASHTT3
Feb. 7, 2007
Delicious and beautiful presentation. This is perfect for a light dinner. I made a few changes. I added some imitation crabmeat and avocado. Just as yummy.
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9 users found this review helpful
Delicious and beautiful presentation. This is perfect for a light dinner. I made a few...
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Reviewed on Jul. 27, 2006 by
Patricia
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Patricia
Jul. 27, 2006
Yum, this salad has become my favorite summer salad. I brought it to a picnic and I received many compliments and requests for the recipe. Thanks for this great recipe!
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8 users found this review helpful
Yum, this salad has become my favorite summer salad. I brought it to a picnic and I received...
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Reviewed on Jul. 9, 2006 by LKAUPPILA
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LKAUPPILA
Jul. 9, 2006
I took this to a BBQ on the 4th of July and it was a hit! I added a little dill to give it more flavor. Very good!
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6 users found this review helpful
I took this to a BBQ on the 4th of July and it was a hit! I added a little dill to give it...
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Reviewed on Sep. 10, 2007 by SweetMaple
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SweetMaple
Sep. 10, 2007
My family really liked this! I was surprised that even the youngest ate it. I'd like it more with extra peppers and tomato. I also added extra chunks of Bleu Cheese and mixed it all together instead of just layering it. I'll make this again for sure and might add olives
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2 users found this review helpful
My family really liked this! I was surprised that even the youngest ate it. I'd like it more...
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Reviewed on Sep. 3, 2007 by
always_hungry
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always_hungry
Sep. 3, 2007
I seasoned the vegetables before I added them to the pasta. I also doubled the recipe. It tastes even better the next day.
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2 users found this review helpful
I seasoned the vegetables before I added them to the pasta. I also doubled the recipe. It...
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Reviewed on Sep. 2, 2007 by
PPK
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PPK
Sep. 2, 2007
OK, but heavy using pasta. Will change to spinach for a lighter salad & use more tomato, cuc & red pepper. We used Roasted Red Pepper with Parmesan dressing & feta cheese. The feta gave it a much needed flavor. My husband smoked a piece of salmon & it was wonderful in the salad.
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2 users found this review helpful
OK, but heavy using pasta. Will change to spinach for a lighter salad & use more tomato, cuc &...
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Reviewed on Jun. 10, 2008 by KUCHENCHEFINCANADA
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KUCHENCHEFINCANADA
Jun. 10, 2008
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1 user found this review helpful
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