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Holly's Smoked Salmon Pasta Salad

SUBMITTED BY: BLUEYEDFRENCHGIRL PHOTO BY: FSUGABRIELLE

"A nice warm weather pasta salad!"
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.7 star rating.
Read Reviews (11)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package farfalle (bow tie) pasta
  • 2 tablespoons extra virgin olive oil
  • 1/2 pound cucumber, sliced
  • 8 ounces smoked salmon, chopped
  • 1 large tomato, sliced
  • 1 small red bell pepper, julienned
  • salt and freshly ground black pepper to taste
  • 1/2 cup shredded Monterey Jack cheese, divided
  • 1/2 cup fat free blue cheese salad dressing

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil, and add farfalle pasta. Cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water. Transfer to a serving bowl, and gently toss with the olive oil until all the pasta is coated. Cover, and chill at least 30 minutes.
  2. Arrange the cucumber slices around the edges of the pasta. Top pasta with smoked salmon, tomato, and red bell pepper. Season with salt and pepper. Top with Monterey Jack cheese and salad dressing to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by HAROLDRENN
What a wonderful combination of salmon,pasta, and exquisite ingedrients. I think the measured... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by ESSIEPOO
This salad had a great combination of ingredients and a nice flavor. We tried it with blue... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by FSUGABRIELLE
Because I didn't have some of the ingredients in the house that I thought I had, I changed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by LILASHTT3
Delicious and beautiful presentation. This is perfect for a light dinner. I made a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2006 by Patricia
Yum, this salad has become my favorite summer salad. I brought it to a picnic and I received... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by LKAUPPILA
I took this to a BBQ on the 4th of July and it was a hit! I added a little dill to give it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by SweetMaple
My family really liked this! I was surprised that even the youngest ate it. I'd like it more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by always_hungry
I seasoned the vegetables before I added them to the pasta. I also doubled the recipe. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by PPK
OK, but heavy using pasta. Will change to spinach for a lighter salad & use more tomato, cuc &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by KUCHENCHEFINCANADA
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