Holly's Smoked Salmon Pasta Salad Recipe
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Holly's Smoked Salmon Pasta Salad

By: BLUEYEDFRENCHGIRL  
"A nice warm weather pasta salad!"

Rating: This weblink has been rated 18 times with an average star rating of 4.5 Read Reviews (13)

Rate/Review | 2,736 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package farfalle (bow tie) pasta
  • 2 tablespoons extra virgin olive oil
  • 1/2 pound cucumber, sliced
  • 8 ounces smoked salmon, chopped
  • 1 large tomato, sliced
  • 1 small red bell pepper, julienned
  • salt and freshly ground black pepper to taste
  • 1/2 cup shredded Monterey Jack cheese, divided
  • 1/2 cup fat free blue cheese salad dressing

Directions

  1. Bring a large pot of lightly salted water to a boil, and add farfalle pasta. Cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water. Transfer to a serving bowl, and gently toss with the olive oil until all the pasta is coated. Cover, and chill at least 30 minutes.
  2. Arrange the cucumber slices around the edges of the pasta. Top pasta with smoked salmon, tomato, and red bell pepper. Season with salt and pepper. Top with Monterey Jack cheese and salad dressing to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 448 | Total Fat: 15g | Cholesterol: 26mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by HAROLDRENN 
What a wonderful combination of salmon,pasta, and exquisite ingedrients. I think the measured... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by FSUGABRIELLE 
Because I didn't have some of the ingredients in the house that I thought I had, I changed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by ESSIEPOO 
This salad had a great combination of ingredients and a nice flavor. We tried it with blue... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by LILASHTT3 
Delicious and beautiful presentation. This is perfect for a light dinner. I made a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2006 by Patricia 
Yum, this salad has become my favorite summer salad. I brought it to a picnic and I received... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by LKAUPPILA 
I took this to a BBQ on the 4th of July and it was a hit! I added a little dill to give it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by SweetMaple 
My family really liked this! I was surprised that even the youngest ate it. I'd like it more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by always_hungry 
I seasoned the vegetables before I added them to the pasta. I also doubled the recipe. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by PPK 
OK, but heavy using pasta. Will change to spinach for a lighter salad & use more tomato, cuc &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by KUCHENCHEFINCANADA 
MORE

 
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