Photo of: Fusion Hummus

Fusion Hummus

Submitted by: Hannah 
Home Town: Canandaigua, New York, USA
Living In: Guayaquil, Guayas, Ecuador
Rosemary adds a Mediterranean accent to this version of hummus made fast and easy in a food processor combining garbanzo beans, balsamic vinegar, olive oil, and a hint of garlic. 

Photo of: Black Bean and Chickpea Hummus

Black Bean and Chickpea Hummus

Submitted by: JenStricklin77 
Home Town: Oak Grove, Missouri, USA
Living In: Huntsville, Alabama, USA
This tahini-free version of hummus uses canned black beans in addition to garbanzo beans. Serve with pita bread and your choice of fresh veggies. 

Photo of: Smoky Chipotle Hummus

Smoky Chipotle Hummus

Submitted by: SAVVYHOSTESS 
Home Town: Menomonie, Wisconsin, USA
Living In: Falcon Heights, Minnesota, USA
Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables. 

Photo of: Sun-Dried Tomato Hummus

Sun-Dried Tomato Hummus

Submitted by: MARKCOSENZA Supporting Member (Click to learn more about Supporting Membership)
Living In: Chicago, Illinois, USA
Sun-dried tomatoes and basil put a twist on the traditional hummus. 

Photo of: Curried Hummus

Curried Hummus

Submitted by: USA WEEKEND columnist Jean Carper 
Fresh lemon juice brightens the flavors of this garlic and curry hummus. 

Photo of: Spicy Three Pepper Hummus

Spicy Three Pepper Hummus

Submitted by: FLCRACKER 
My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub. 

Photo of: Easy Hummus

Easy Hummus

Submitted by: ELOVINGS 
I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip. 

Photo of: Quick and Yummy Hummus

Quick and Yummy Hummus

Submitted by: Sheena 
This recipe can be stored in the fridge up to six days after making! 

Photo of: Basil and Pesto Hummus

Basil and Pesto Hummus

Submitted by: fantastic dan 
This deliciously-sweet hummus is bursting with basil and an all-around pesto body. 

Photo of: Easy Red Pepper Hummus

Easy Red Pepper Hummus

Submitted by: kfordham281 
Home Town: Atlanta, Georgia, USA
Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever. 
 
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