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Reviewed: Feb. 23, 2007

Wonderful recipe! I'm bad though, I used half and half instead of milk because I wanted it nice and rich, and it was! :)

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3 users found this review helpful

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Chelsey E

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Dec. 25, 2004

flavor was really great, however, mine turned out really soupy- even after cooking longer. Next time I'll try it with out hard boiling the eggs first.

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1 user found this review helpful

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ASREIJO

	Cooking Level: Intermediate Home Town: Anchorage, Alaska, USA
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Reviewed: Dec. 16, 2003

Tasted great but was REALLY soupy. Is it supposed to be like that?

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DGUGLIETTI

	Cooking Level: Expert Home Town: Etobicoke, Ontario, Canada Living In: Guelph, Ontario, Canada
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Reviewed: Aug. 29, 2002

I had leftover ham which I substituted for the bacon. Good recipe to use up Easter leftovers!

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C


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Reviewed: Aug. 29, 2002

Unusual and tasty breakfast dish! Add a little Dijon mustard to the sauce for zip, and buttered bread crumbs as a topping for crunch.

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2 users found this review helpful

Reviewer:

JRPET1


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Holly's Egg and Cheese Bake

Reviewer:

Chelsey E

Reviewer:

ASREIJO

Reviewer:

DGUGLIETTI

Reviewer:

C

Reviewer:

JRPET1