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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 23, 2007
Wonderful recipe! I'm bad though, I used half and half instead of milk because I wanted it nice and rich, and it was! :)
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3 users found this review helpful

Reviewer:

Chelsey E
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Cooking Level: Expert
Living In: Queen Charlotte, British Columbia, Canada
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 25, 2004
flavor was really great, however, mine turned out really soupy- even after cooking longer. Next time I'll try it with out hard boiling the eggs first.
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1 user found this review helpful

Reviewer:

ASREIJO
Cooking Level: Intermediate
Home Town: Anchorage, Alaska, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 16, 2003
Tasted great but was REALLY soupy. Is it supposed to be like that?
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3 users found this review helpful

Reviewer:

DGUGLIETTI
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Cooking Level: Expert
Home Town: Etobicoke, Ontario, Canada
Living In: Guelph, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 29, 2002
I had leftover ham which I substituted for the bacon. Good recipe to use up Easter leftovers!
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3 users found this review helpful

Reviewer:

C
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 29, 2002
Unusual and tasty breakfast dish! Add a little Dijon mustard to the sauce for zip, and buttered bread crumbs as a topping for crunch.
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2 users found this review helpful

Reviewer:

JRPET1
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