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Photo of: Ham 'n' Cheese Egg Bake

Ham 'n' Cheese Egg Bake

Submitted by: Susan Miller
Provided by: Taste of Home
This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms. 

Photo of: Egg and Hash Brown Pie

Egg and Hash Brown Pie

Submitted by: Ann M. Hester
A colorful ham and hash brown casserole with bacon, cheese, and green onions. 

Photo of: Bagel and Cheese Bake

Bagel and Cheese Bake

Submitted by: Muse
A baked egg mixture tops layers of thin bagel slices, cheese, and bacon! 

Photo of: Sausage, Egg, and Cheese Scramble

Sausage, Egg, and Cheese Scramble

Submitted by: Meaghan
This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe. 

Mexican Egg Bake

Submitted by: Angela
Home Town: Louisville, Kentucky, USA
Living In: Madison, Wisconsin, USA
A zesty Mexican flavored casserole that is easy to prepare. Baked eggs and vegetables smothered in a hearty enchilada sauce. 

Three Cheese Breakfast Bake

Submitted by: Susan
This rich egg and cheese casserole is a great way to start the day. 

Egg Souffle

Submitted by: Carrie
This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust. 

Egg and Cornbread Bake

Submitted by: Claudia Shepardson
A yummy combination of cornbread, onion, ham and cheese with 6 eggs baked into the top! 

Photo of: Egg and Cheese Puffs

Egg and Cheese Puffs

Submitted by: Karen
I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top. You may add cooked sausage and/or sauteed green onions if you prefer. 

Photo of: Hash Brown Egg Bake

Hash Brown Egg Bake

Submitted by: Cheryl Johnson
Provided by: Simple & Delicious
A package of frozen hash browns makes this recipe simple to prepare. Featuring bacon and cheddar cheese, it's tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning--so convenient! --Cheryl Johnson Plymouth, Minnesota 
 
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