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Holly's Egg and Cheese Bake

By: Jill Sedio  
"Turn ordinary hard boiled eggs into a delicious meal. Chopped cooked eggs and bacon are baked in a casserole with cheese sauce."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 539 people have saved this

What to Drink?

Wine Tempranillo
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound bacon
  • 12 eggs
  • 4 tablespoons butter
  • 1 cup chopped onion
  • 4 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. Lightly grease a 2 quart casserole dish. Sprinkle half of the chopped egg in the bottom of the casserole, add half of the bacon; repeat.
  4. Melt butter in a medium saucepan over medium heat. Add onion and cook until softened and transparent. Stir in flour. Slowly add milk and shredded cheese. Stir until cheese is melted and sauce is smooth and creamy. Pour over layered eggs and bacon.
  5. Bake in preheated oven for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 871 | Total Fat: 75.8g | Cholesterol: 544mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by DGUGLIETTI 
Tasted great but was REALLY soupy. Is it supposed to be like that? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by Chelsey Wolnowski 
Wonderful recipe! I'm bad though, I used half and half instead of milk because I wanted it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by C 
I had leftover ham which I substituted for the bacon. Good recipe to use up Easter leftovers! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JRPET1 
Unusual and tasty breakfast dish! Add a little Dijon mustard to the sauce for zip, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2004 by ASREIJO 
flavor was really great, however, mine turned out really soupy- even after cooking longer.... MORE

 
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