On a scale of 1 - 10, this definitely got a 9 or 9.5. It was even better the 2nd day after baking. This was really easy, because I used leftover baked chicken that I had frozen, leftover ham, and sliced swiss cheese. I was short of corn flake crumbs, so compensated by adding crushed Ritz crackers. I cut the parm cheese down by 1/2, and used fat-free soup and sour cream. We'll be making this again and again... it is so much easier than the traditional chicken cordon bleu, and every bit as good. My son is already dropping a lot of hints about wanting me to make this again.
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On a scale of 1 - 10, this definitely got a 9 or 9.5. It was even better the 2nd day after...