What a clever idea. Am so glad I came across this recipe! It makes a ton, in the future unless I am entertaining, I may have to cut in half. I love Chicken Cordon Bleu, it's a guilty pleasure of mine, so this really hit the spot for me. I did season it up more, added more mushrooms, etc. It is extremely rich. I served it as a topping for pasta. I would think it would be extremely rich to just eat as a main course alone. My husband has been begging for me to make this again.
Was this review helpful?
1 user found this review helpful
What a clever idea. Am so glad I came across this recipe! It makes a ton, in the future...