Reviewed: Oct. 22, 2009

A traditional Schwarzfelder Kirschtorte (Black Forest Cherry Cake) uses Schwarzfelder Kirschwasser-Black Forest Cherry Schnapps. You should use a cherry liquor instead of orange.

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cakedecorator28

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Reviewed: Aug. 25, 2009

Great recipe!!

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Cookie Monster!

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Aug. 25, 2008

Made it for a potluck didn't come home with a crumb

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shewolf20

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Reviewed: Feb. 20, 2005

It absolutely gets high scores for being quick which is very nice but it's too sweet. If I make it again I'll try adding more chocolate and cutting on the sugar.

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Anette

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Reviewed: Mar. 8, 2004

Where to begin... Well, this recipe produced a very dense cake (and not in the dense = fudgy sense). It was heavy and actually a bit bland. The frosting? Well, I only added 3 cups of confectioners sugar, and it was virtually too thick to spread. I had to use a hot spatula to get it to spread evenly. I would not make this cake again.

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Mama_B

Cooking Level: Expert

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Reviewed: Oct. 14, 2003

I made it for my boyfriend's birthday and everyone simply thought it was delicious. One thing though, I had sprinkled flour on the cake tray before I put the cakes in, so there was powder flour on the cake tray and at the bottom of the cake as I was serving. It was a little embarrassing, and I would not use flour as a non-stick apparatus anymore. Nevertheless, everyone enjoyed it. Thanks for a great recipe!

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LYNDALKHAW

Cooking Level: Expert

Home Town: Petaling Jaya, Selangor, Malaysia

Living In: Champaign, Illinois, USA

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Reviewed: Apr. 11, 2001

This cake was absolutely great! Exactly what I was looking for and a wonderful addition to my recipe box.

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melanemac

Cooking Level: Expert

Home Town: Erwin, Tennessee, USA

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Reviewed: Oct. 30, 2000

I was expecting it to be much better. It was not worth all the work. Everyone enjoyed it enyway and it was very pretty. I decorated the cake with the cherries, whipped cream, and chocolate shavings.

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