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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 13, 2008
I have been making these cookies every Christmas since the recipe was first published in Taste of Home. They are beautiful and tasty and always get rave reviews, and they are a tradition I won't soon be giving up!
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PRVRBS31GAL
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 13, 2007
This cookies was, unfortunately, mostly a disappointment. The taste of the cookie itself was pleasant, but the texture was odd. This was most likely my fault, but the dough was always too sticky to get a good roll, and what I was able to salvage came out spongy, somehow. They were adorable decorated, but I would make them again. Three stars, though, for looks and a decent cinnamon cookie!
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potatolumpkin
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 23, 2006
Just got finished making these. They take time but they are really good. For better taste while the glaze was still wet, I crushed a Sweet Stripes peppermint up and sprinkled over the glaze. can't wait to see what my family thinks of them tomorrow.
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Morgan
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 23, 2006
Very good. A little time consuming, but very festive looking. Would make again.
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2 users found this review helpful

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daniellelee311
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 15, 2006
I've been making these cookies to put in Christmas gift baskets every year since I first saw the recipe in Taste of Home magazine. They're delicious and everyone always raves about them.
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6 users found this review helpful

Reviewer:

M.B.
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