Holly Berry Cookies Recipe
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Holly Berry Cookies

By: Audrey Thibodeau  
"What would Christmas be without overflowing tins of cookies? These festive filled cookies are the all time favorites of my family. Back when our children were small, we began baking them the day after Halloween and put them away in the freezer."

Rating: This weblink has been rated 9 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 372 people have saved this

Prep Time:
30 Min
Cook Time:
8 Min
Ready In:
38 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup cold butter
  • 1 egg
  • 1/4 cup milk
  • 2/3 cup seedless raspberry jam
  •  
  • GLAZE:
  • 2 cups confectioners' sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • Red-hot candies
  • Green food coloring

Directions

  1. In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, beat egg and milk. Add to crumb mixture just until moistened. Cover and refrigerate for 1 hour or until dough is easy to handle.
  2. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-in. round cookie cutter. Place on ungreased baking sheets. Bake at 375 degrees F for 8-10 minutes or until edges are lightly browned. Cool on wire racks. Spread jam on half of the cookies; top each with another cookie.
  3. In a small mixing bowl, combine sugar, milk and vanilla until smooth; spread over cookies. Decorate with red-hot candies before glaze is set. Let dry. Using a small new paintbrush and green food coloring, paint holly leaves on cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 175 | Total Fat: 4.5g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by M.B. 
I've been making these cookies to put in Christmas gift baskets every year since I first saw... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by daniellelee311 
Very good. A little time consuming, but very festive looking. Would make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by PRVRBS31GAL 
I have been making these cookies every Christmas since the recipe was first published in Taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by Lisa6 Supporting Member (Click to learn more about Supporting Membership)
I've been making these cookies for years. While the decorating is time consuming, the end... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by potatolumpkin 
This cookies was, unfortunately, mostly a disappointment. The taste of the cookie itself was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by Morgan 
Just got finished making these. They take time but they are really good. For better taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by sherry541 
These are good cookies, but you need to let them set out for awhile so they firm up. Nice... MORE

 
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