Reviewed: May 8, 2012

Perfect recipe. I have had hollandaise sauce many times before. This is the first time I have made it and it turned out better than any I have ever tasted! Smooth, creamy, just the right amount of brightness from the lemon juice...I will only use this recipe from now on. The whole family loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sooky

Reviewed: May 4, 2012

Came out a bit runny and could probably use a bit less lemon juice but otherwise a good rendition of the classic breakfast sauce!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christiana1200

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Apr. 21, 2012

Was looking for a hollandaise that didn't require a double boiler and tried this. I give it 5 stars because I got a good sauce with great consistency, and it was easy. It was slightly strong on the lemon, but since I cut the recipe into 1/3 just for myself, it will require minor adjustment. Overall, I think it's great and I'm gonna keep using it! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NewJak

Cooking Level: Beginning

Home Town: Thunder Bay, Ontario, Canada

Reviewed: Apr. 16, 2012

So creamy and delicious! My husband really loved this.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SDEGRAW

Cooking Level: Intermediate

Reviewed: Apr. 10, 2012

I've always been afraid of sauces but this was easy and delicious! It tastes great and over roasted asparagus, it's fabulous! It's going in my recipe box NOW!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elisanne

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Reviewed: Feb. 22, 2012

It was a decent hollandaise sauce. There was a bit to much lemon for my taste and there was quite a bit to much butter. It was very nearly greasy. I will add less of each of those next time and I'm sure it will be much better. Very simple to make though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

akakaty

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Jan. 6, 2012

5 stars and 2 thumbs up!! Finally, a hollandaise without the double boiler requirement - and it's easy, perfect consistency...just excellent. My sauce turned out to be a beautiful orange-yellow color since I used super-fresh eggs, courtesy of my backyard chickens (thank you ladies!). We had it over bright green sauteed leeks with wild rice pilaf on the side and it made the perfect meal...colorful, tasty & extremely satisfying - my husband is still raving 2 days later :) Thank you for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful