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Photo of: Hollandaise Sauce

Hollandaise Sauce

Submitted by: Stoddard
The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!! 

Photo of: Hollandaise Sauce

Hollandaise Sauce

Submitted by: Avery
This creamy, slightly tart sauce is made from an emulsion of egg yolks, butter, and lemon juice cooked over gentle heat. The secret is to keep the heat LOW so that the egg yolks don't curdle, and to whisk constantly. 

Photo of: Blender Hollandaise Sauce

Blender Hollandaise Sauce

Submitted by: chellebelle
Living In: Olympia, Washington, USA
The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus! 

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MORE RECIPES LIKE THIS

Blender Sauce Noisette (Hollandaise with Hazelnut Butter)

Submitted by: Gourmet Princess
My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon. 

Photo of: Poached Salmon with Hollandaise Sauce

Poached Salmon with Hollandaise Sauce

Submitted by: luna
Home Town: Sapporo, Hokkaido, Japan
Living In: Athens, Attica, Greece
Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli. 

Zip Sauce

Submitted by: Kim
This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor. 

Joanie's Coney Island Hot Dog Sauce

Submitted by: Joan Zaffary
A quick and easy sauce for hamburgers or hot dogs made from ground beef and onion spiced with paprika and chile powder. 

Wine Sauce

Submitted by: Jeff
Quick sauce made with the pan drippings from a cooked steak. Garlic, wine, butter, and parsley are added to the pan, and simmered together until blended. 

Photo of: London Broil Sauce

London Broil Sauce

Submitted by: Gayle
A wonderful sauce that can also be used as a marinade. Beef gravy is combined with Italian dressing and onion soup mix. Pour the sauce over your London broil and prepare as you wish. 

Photo of: Coney Island Sauce

Coney Island Sauce

Submitted by: Kim
This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping. 
 
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