More Recipes Like Hollandaise Sauce

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Hollandaise Sauce

Submitted by: STODDARDL

Living In: Boston, Massachusetts, USA

The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!!

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This creamy, slightly tart sauce is made from an emulsion of egg yolks, butter, and lemon juice cooked over gentle heat. The secret is to keep the heat LOW so that the egg yolks don't curdle, and to whisk constantly.

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Blender Hollandaise Sauce

Submitted by: chellebelle

Living In: Olympia, Washington, USA

The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus!

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Southern Hollandaise Sauce

Submitted by: TARENELLA

Home Town: Bellingham, Washington, USA

Living In: Tucson, Arizona, USA

This simple hollandaise sauce has an extra kick - just a touch of cayenne pepper. Serve with cooked vegetables or fish.

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Blender Sauce Noisette (Hollandaise with Hazelnut Butter)

Submitted by: allison125

My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.

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Poached Salmon with Hollandaise Sauce

Submitted by: luna

Home Town: Sapporo, Hokkaido, Japan

Living In: Athens, Attica, Greece

Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.

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Kim's Zippy Sauce

Submitted by: Kim

This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor.

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Joanie's Coney Island Hot Dog Sauce

Submitted by: Joan Zaffary

A quick and easy sauce for hamburgers or hot dogs made from ground beef and onion spiced with paprika and chile powder.

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Wine Sauce

Submitted by: Jeff

Quick sauce made with the pan drippings from a cooked steak. Garlic, wine, butter, and parsley are added to the pan, and simmered together until blended.

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London Broil Sauce

Submitted by: GAYLE MORRIS

A wonderful sauce that can also be used as a marinade. Beef gravy is combined with Italian dressing and onion soup mix. Pour the sauce over your London broil and prepare as you wish.