The reviewer gave this recipe 1 stars. This recipe averages a 3.06 star rating.
Reviewed: Nov. 10, 2009
We did not care for this recipe.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.06 star rating.
Reviewed: Oct. 24, 2009
This is a bad recipe. Find a different recipe, one that doesnt need to be completely modified in order for it to be good.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.06 star rating.
Reviewed: Jul. 7, 2009
Very, very disappointing. Too much salt. Don't follow this recipe. If anything, follow the reviews of other people, or a different recipe.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.06 star rating.
Reviewed: Jun. 30, 2009
Okay, so this was my first time making Hollandaise sauce.. I followed the recipe exactly except for the salt and pepper amounts as per reviews. The sauce broke appox. three mins into my constant whisking despite the addition of cold water I had on hand just in case.. not sure where I went wrong, I think I'll cheat next time with a blender recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.06 star rating.
Reviewed: May 24, 2009
Easy and yummy! I poach my egg whites and use the yolks for the Hollandaise. Yum Yum Yum.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.06 star rating.
Reviewed: Apr. 23, 2009
Very easy!!! **have the cold water close by to save your sauce. I added a pinch of chicken boullion-to try to make it taste like Perkins'. I was impressed...my egs on the other hand...lol
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The reviewer gave this recipe 1 stars. This recipe averages a 3.06 star rating.
Reviewed: Apr. 14, 2009
i made it in my cooking class it was awesome but i lost the recipe so i found this one figured hey why not and it did not work for me.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.06 star rating.
Reviewed: Apr. 4, 2009
too much lemon
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The reviewer gave this recipe 1 stars. This recipe averages a 3.06 star rating.
Reviewed: Mar. 24, 2009
This recipe needs to be changed or removed due to incorrect seasoning.If I had not read the reviews first, I may have tried it as written.
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Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA
Living In: Bailey, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.06 star rating.
Reviewed: Mar. 22, 2009
this was my first time making Hollandaise and it came out perfectly, thanks! Tasted exactly how Hollandaise should; creamy and a little tart. I always make adjustments to the pepper and salt in pretty much all recipes I try, so I don't think I used the exact amount called for. But I followed the clear directions about whisking it for 8 min. until it thickens, paid attention to the heat of the pan, and it went flawlessly. Was expecting a lot more trouble from a sauce that has a reputation for being a little high maintenance. Probably helped to have very fresh eggs from our 2 backyard hens.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.06 star rating.
Reviewed: Mar. 13, 2009
Awful, awful recipe. I used it to make Eggs Benedict and the only reason I finished eating it was because I scraped the sauce off. Way too much salt, too much pepper. The consistency of the sauce was right, but you certainly didn't need to whisk it for 8 minutes, 3 minutes was sufficient. I actually registered this account just to say how awful the recipe is.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.06 star rating.
Reviewed: Feb. 22, 2009
I should have read the review by 'Eostar' before preparing this recipe. The salt and pepper should definitely be added after cooking. This is a great starting recipe for Hollandaise. I ended up whipping up a few more yolks and adding them to the mixture to cool down the salt. A few more drops of lemon juice and 1/2 tsp water and I had Hollandaise... still a little salty, but tasty enough to pull off on my fiance. We had it over Eggs Sardou and enjoyed it very much. Next time I will use unsalted butter and hold off on the salt and pepper. Perhaps I'll use white pepper... Thank you!
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Cooking Level: Intermediate

Home Town: Clarkston, Michigan, USA
Living In: Eastpointe, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.06 star rating.
Reviewed: Feb. 18, 2009
The recipe came out really good for me. I love Hollandaise sauce and never knew how to make it, and it ofcourse goes with my Atkins diet!! Yes, the person made a mistake in typing the salt-pepper amounts....but it is common sense...all of us make mistakes in typing. That should not be a criteria for rating the recipe. On the other hand, I am glad the person took the time and effort to share this recipe with all of us. Thanks!!!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.06 star rating.
Reviewed: Feb. 14, 2009
I followed the directions exactly as instructed. The mixture broke apart as soon as it hit the melted butter. Whisked it for 8 min as instructed on low heat. Was getting worse. And the black pepper...come on. Looks and taste nothing like hollandaise sauce. Couldn't save it with the splash water..Would not recommend..sorry :(
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Cooking Level: Expert

Home Town: Barstow, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.06 star rating.
Reviewed: Jan. 2, 2009
Very nice. I treated my wife to eggs benedict this morning. The sauce was creamy with a hint of lemon. I garnished with parsley. The sauce emoulsified to about 2-3 times its original mass. I also used Smart Balance butter to ease the fat content. The sauce came out great !
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.06 star rating.
Reviewed: Dec. 31, 2008
Nice easy version when one is used to the typical way of doing it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3.06 star rating.
Reviewed: Nov. 27, 2008
Too much salt. Otherwise, great. Try just adding a sprinkle of salt and pepper instead and add more at the end if needed.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.06 star rating.
Reviewed: Sep. 7, 2008
Way too much salt!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.06 star rating.
Reviewed: Aug. 3, 2008
I have had several people comment on this being the best hollandaise sauce they've ever had. As far as it having too much salt/pepper - we add more than the recipe calls for, we like it salty, peppery and with lots of lemon. To all the reviewers who said theirs separated immediately, turn the stove down to avoid this.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.06 star rating.
Reviewed: May 30, 2008
i love this sauce and make it often,i gave it only 4 stars b/c if you follow the recipe (salt & pepper) it would be unedable...HOWEVER the method is much easier than the traditional way. this makes the recipe worth adjusting.
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Cooking Level: Expert

Home Town: Rome, Georgia, USA
Living In: Attapulgus, Georgia, USA

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