More Recipes Like Hollandaise Sauce

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Hollandaise Sauce

Submitted by: Avery

This creamy, slightly tart sauce is made from an emulsion of egg yolks, butter, and lemon juice cooked over gentle heat. The secret is to keep the heat LOW so that the egg yolks don't curdle, and to whisk constantly.

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Blender Hollandaise Sauce

Submitted by: chellebelle

Living In: Olympia, Washington, USA

The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus!

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Hollandaise Sauce

Submitted by: Jeff

This creamy lemon sauce is a standard. Make it just before serving.

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Poached Salmon with Hollandaise Sauce

Submitted by: luna

Home Town: Sapporo, Hokkaido, Japan

Living In: Athens, Attica, Greece

Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.

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Buttered Ginger Sauce

Submitted by: Sal

Ginger is gently simmered in butter with green onions, garlic and Parmesan cheese.

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Bearnaise Sauce II

Submitted by: ChelseaRobertson

This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.

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Bearnaise Sauce I

Submitted by: sara

Vinegar is microwaved with tarragon, shallots, egg yolks and butter for a quick and easy sauce you'll want to serve on all your favorite dishes.

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Creamy White Wine Sauce

Submitted by: Sara

The name says it all! A creamy, classic white wine sauce.

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White Sauce

Submitted by: Carolyn Overton

A simple white sauce made with butter, flour and milk.

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Blender Sauce Noisette (Hollandaise with Hazelnut Butter)

Submitted by: Gourmet Princess

My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.

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