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Holland House® Lemon Chicken Salad

SUBMITTED BY: Holland House®

"Simmering the chicken in cooking wine adds lots of flavor to this refreshing main dish salad."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup Holland House® White Cooking Wine
  • 1 pound boneless chicken breasts, skinned
  • 1 cup pea pods, blanched
  • 3/4 cup sliced celery
  • 1/4 cup sliced green onions
  • 1/2 cup mayonnaise
  • 1 teaspoon grated lemon peel
  • Pepper if desired (optional)
  • 1/2 cup toasted slivered almonds
  • Lettuce

DIRECTIONS

  1. Place cooking wine and chicken in large saucepan. Add enough water to cover. Bring to a boil; reduce heat. Simmer 10 minutes or until chicken is tender and no longer pink. Let chicken cool in liquid 45 minutes. Drain; cut chicken into bite-sized pieces.
  2. In large bowl, combine chicken, pea pods, celery, onions, mayonnaise, lemon peel and pepper; mix well. Cover; refrigerate 1 to 2 hours to blend flavors. Just before serving, stir in almonds. To serve, spoon chicken salad onto lettuce-lined plates.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by mayflower600
This was great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by cathyf.
excellent, 100% MORE


 
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Nutritional Information
Holland House® Lemon Chicken Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 512

  • Total Fat: 36.5g
  • Cholesterol: 73mg
  • Sodium: 431mg
  • Total Carbs: 13.7g
  •     Dietary Fiber: 6g
  • Protein: 28.3g

VIEW DETAILED NUTRITION

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