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Holland House® Green Bean and Sweet Potato Medley

SUBMITTED BY: Holland House®

"Roasted sweet potatoes and sauteed green beans are seasoned with brown sugar and sherry cooking wine, then tossed together in this colorful and flavorful side dish."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 large sweet potatoes, peeled
  • 2 cups brown sugar
  • 1 teaspoon lemon juice
  • 1/2 cup Holland House® Sherry Cooking Wine
  • 3 tablespoons butter, unsalted
  • 1 tablespoon onions, diced
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cloves
  • 3/4 teaspoon white pepper
  • 1 pinch thyme
  • 1 (16 ounce) package green beans whole, frozen
  • 1/2 cup Holland House® Sherry Cooking Wine

DIRECTIONS

  1. Preheat oven to 400 degrees F. Cut sweet potatoes into 1/4x1/4x3-inch spears. Place in 9x13-inch casserole. Add 2 cups brown sugar, lemon juice, and 1/2 cup cooking wine. Bake in oven for 25 minutes, basting several times.
  2. While potatoes cook, melt butter in saute pan. Add onions, 2 Tbsp. brown sugar, seasonings, and green beans. Saute for 2 minutes; add cooking wine and continue to saute until desired tenderness of vegetables. Remove from heat and keep warm.
  3. Remove sweet potatoes from any remaining basting liquid; toss with green beans and serve.

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by lowcalpls
Husband loved it, I thought it was alright, but we had a battle with my three year old to eat it. MORE


 
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Nutritional Information
Holland House® Green Bean and Sweet Potato Medley

Servings Per Recipe: 8

Amount Per Serving

Calories: 372

  • Total Fat: 4.7g
  • Cholesterol: 12mg
  • Sodium: 221mg
  • Total Carbs: 72.3g
  •     Dietary Fiber: 5g
  • Protein: 2.7g

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