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Reviewed: Oct. 22, 2008

I had to change this a little -- had no capers. I used a chopped onion that I cooked with the chicken. We LOVED this. My nephew came over and he loved it too. I would make a little more sauce and I will try it with capers. Yum.

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Reviewer:

Marianne Kelly


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Reviewed: Aug. 27, 2008

Delicious...will definately make again...added a bit of flour to thicken sauce. Will cut back on lemon juice a tiny bit next time.

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Reviewer:

ZACKCHRIS


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Reviewed: Aug. 26, 2008

My husband and I really liked this one! We ommitted the capers (my husband hates them) and changed the sauce around a little. I added 2 cups of chicken broth, instead of one and added a little cornstarch to thicken it. It was delicious!

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Reviewer:

Lindsey B.

	Cooking Level: Beginning Living In: Columbus, Indiana, USA
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Reviewed: Aug. 19, 2008

There wasn't enough sauce and it didn't have a whole lot of flavor. I was disappointed with this.

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Reviewer:

Jennifer A.


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Reviewed: Jul. 2, 2008

I just did one small difference from the recipe, when I brought the sauce ingredients to a boil, I mixed up a little corn starch with cold water and thickened it.

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9 users found this review helpful

Reviewer:

catfish

	Cooking Level: Professional
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Reviewed: Jun. 5, 2008

This is really different, very tasty and the first time we had ever tasted capers. Will make this again. Did use a good white wine instead of the cooking wine. Yummy!

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3 users found this review helpful

Reviewer:

Karin

	Living In: Jamestown, North Dakota, USA
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Reviewed: Apr. 4, 2008

I had all the ingredients on hand so I thought I would try this. It was a very light and delicate meal. I didn't have Holland House white cooking wine, so I substituted my homemade white wine and I doubled the sauce because I made 6 chicken breasts. We all liked this dish, but I thought the sauce was pretty thin and ran right through the noodles and pooled on the plate. This would be a great summer dinner if you are looking for something not too heavy. I would probably make it again, but I am still in search for that perfect chicken picata recipe.

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6 users found this review helpful

Reviewer:

SavvyTech

	Cooking Level: Intermediate Living In: Lynnwood, Washington, USA
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