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Holiday Wild Rice

SUBMITTED BY: Diane Dalovisio

"Wild rice mix gets a boost of seasonal color from red pepper and green onions in this side dish from Diane Dalovisio of Lake Charles, Louisiana. 'It's my husband's favorites,' she writes."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 tablespoons chopped onion
  • 3 tablespoons chopped sweet red pepper
  • 2 green onions, thinly sliced
  • 3 tablespoons olive or vegetable oil
  • 2 (6 ounce) packages long grain and wild rice mix
  • 2 1/3 cups water
  • 1 (14.5 ounce) can beef broth
  • dash cayenne pepper

DIRECTIONS

  1. In a large saucepan, saute the onion, red pepper and green onions in oil until tender. Stir in the rice mixes with contents of seasoning packets, water, broth and cayenne. bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender and liquid is absorbed.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by EP
Great recipe! It does make a lot so if you do not have a large family or are not making it... MORE


 
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