Holiday White Chocolate Macaroon Cookies (Cookie Mix) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 15, 2013
I had a hard time with the dough...very dry. I ended up adding 1 Tbsp water and still was kind of dry. I made them for my sister in place of macaroons and she said they were a keeper. I was disappointed, I hoped I didn't have to make them again.
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Reviewed: Dec. 23, 2008
These cookies are addictive! My mother made them last year and my sister and I couldn't stop eating them. My sister begged my mother not to make them this year - so I am! Hee hee hee! Note: We do not add the coconut extract.
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Reviewed: Oct. 10, 2008
These are very oily and, because of the coconut and white chocolate chips, almost too sweet, which is why I decided to tone down the sweetness with a drizzle of semisweet chocolate rather than the white chocolate. And it worked--they were much better. Obviously these cookies are quick and easy to make, and I guess they'd be okay in a pinch, but I doubt I'll be making a point to buy the cookie mix to make them again. I could see these as a fun thing to make with kids. Update: Hubs came home from work, ate four of these even before dinner, and promptly rated these 5-star. That said, I am compromising, revising my rating from three stars to four!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
Reviewed: Sep. 20, 2008
Great cookie! I made these last Christmas & was asked by my Fiance's brother to make a triple batch next time. I skipped the coconut extract & they still had plenty of flavor. still had plenty of flavor.
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