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Holiday Waldorf Salad

By: Better Homes and Gardens

"This lighter version of the old-time favorite adds kiwifruit, pineapple, and lemon yogurt for a delicious update."

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41 Saves

Prep Time:
20 Min

Ready In:
2 Hrs 20 Min

Servings (Help)

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Original Recipe Yield 10 servings

Ingredients

1/2 fresh pineapple, peeled, cored, and cut up (2 cups) or two 15-1/4-ounce cans pineapple chunks (juice pack), drained
1 medium pear, cored and coarsely chopped (1 cup)
1/2 cup thinly sliced celery
1/2 cup halved seedless red grapes
1/2 cup toasted walnut pieces
2 kiwifruit, peeled, halved lengthwise, and sliced
1/2 cup reduced-calorie mayonnaise or salad dressing
1/3 cup lemon-flavor yogurt
1 tablespoon honey
lettuce leaves

Directions

Toss together pineapple, pear, celery, grapes, walnuts, and kiwifruit slices in a large bowl. Stir together the mayonnaise or salad dressing, yogurt, and honey in a small bowl; fold gently into fruit mixture. Cover and chill for 2 to 24 hours. Serve on lettuce leaves, if desired.

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