Holiday Turkey Gravy Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 13, 2010
As the author of this recipe, I would like to point out that the stated 5 cup yield is a bit of a stretch. To ensure the full flavour is achieved it might be wise to not overly dilute. If possible use chicken stock rather than water should you decide to do so. Any extra liquid above what the recipe calls for should be added in small quantities. Taste as you go. I hope you like it. Enjoy!
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Photo by cynjne

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada
Reviewed: Nov. 30, 2010
This took a long time to make but it was so worth it. I made this for thanksgiving and it was a hit. I added shallots to the mix which made it less sweet. Very rich flavor and a darker gravy which is delish in my opinion.
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Reviewed: Nov. 26, 2010
Excellent. Substituted real chicken broth, tasted divine! Easy, too!
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Cooking Level: Expert

Home Town: Anchorage, Alaska, USA
Living In: Portland, Oregon, USA
Reviewed: Jul. 1, 2011
Very good, I made this gravy with BWAYE's Slow Cooker Mashed Potatoes and MISSJEN's Lemon-Herb Turkey. Everything was FANTASTIC!
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Cooking Level: Expert

Home Town: Waterloo, Iowa, USA

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