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Holiday Treasure Cookies

By: EAGLE BRAND®

"These chocolate and coconut cookies would make an excellent addition to your holiday cookie tray."

Rate/Review | Read Reviews (1)

63 Saves

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 1/2 dozen cookies

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup all-purpose flour
2 teaspoons baking powder
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup butter or margarine, softened
1 1/3 cups flaked coconut
1 3/4 cups mini pieces or milk chocolate or semi-sweet chocolate baking pieces
1 cup Holiday Bits

Directions

Preheat oven to 375 degrees F. In medium bowl, combine graham cracker crumbs, flour and baking powder; set aside.
Beat EAGLE BRAND® and butter until smooth; add reserved crumb mixture, mixing well. Stir in coconut, chocolate pieces and holiday bits. Drop by rounded teaspoonfuls onto greased cookie sheets.
Bake 7 to 9 minutes or until lightly browned. Cool 1 minute; transfer from cookie sheet to wire rack. Cool completely. Store leftovers tightly covered at room temperature.