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Holiday Treasure Cookies

By: EAGLE BRAND®  
"These chocolate and coconut cookies would make an excellent addition to your holiday cookie tray."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 63 people have saved this

 

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Original Recipe Yield 4 1/2 dozen cookies
 

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 1/2 cup butter or margarine, softened
  • 1 1/3 cups flaked coconut
  • 1 3/4 cups mini pieces or milk chocolate or semi-sweet chocolate baking pieces
  • 1 cup Holiday Bits

Directions

  1. Preheat oven to 375 degrees F. In medium bowl, combine graham cracker crumbs, flour and baking powder; set aside.
  2. Beat EAGLE BRAND® and butter until smooth; add reserved crumb mixture, mixing well. Stir in coconut, chocolate pieces and holiday bits. Drop by rounded teaspoonfuls onto greased cookie sheets.
  3. Bake 7 to 9 minutes or until lightly browned. Cool 1 minute; transfer from cookie sheet to wire rack. Cool completely. Store leftovers tightly covered at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 4.1g | Cholesterol: 8mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by MOPOO7 
Excellent! My family loved these and they ask for them every year at Christmas! MORE

 
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