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Reviewed: Dec. 25, 2008

I got so many compliments on this salad from my family. The health nuts and non-health nuts enjoyed it. It was truly something for everyone. I am making it again at Christmas.

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morecoffee

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Reviewed: Dec. 25, 2008

This salad was really good. It had a nice mix of different items and was just the right colors for the holiday. Thanks!

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Sarah

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Reviewed: Dec. 22, 2008

I made for a party and everyone really enjoyed - the entire salad was gone! To alievate any "mushiness", I drained the oranges on a paper towel as well.

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Kim Hawkins

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Reviewed: Feb. 24, 2007

Served this salad at a dinner party this weekend and it was a hit. Thanks for a great fresh salad recipe.

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bcrocker

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 11, 2007

I have made this several times now for group dinners and it has been deemed "excellent" each time. My husband and I decided that it was a bit too sweet with the rasberry dressing so we substitute baslamic vinagrette-yum! This salad does not save well-the leftovers are mushy and wilted. But, there may not be many leftovers, as it is so delicious!

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SLHENDERSON

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Reviewed: Dec. 26, 2006

I made this salad at Christmas and my whole family loved it! It was dubbed as "elegant" by my father.

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Cara Whetzel

Home Town: Escondido, California, USA

Living In: Dallas, Texas, USA

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Reviewed: Nov. 25, 2006

This recipe was not so great; it became very mushy quickly and was not anything extraordinary taste-wise. I thought with all of the different flavors - apples, walnuts, cheese - it would be yummy, but I will not make again.

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