Photo of: Festive Tossed Salad

Festive Tossed Salad

Submitted by: Kate Hilts 
'I like to serve this when we're having company because it's quick, easy and goes with just about anything,' writes Kate Hilts of Fort Wainwright, Alaska. Dried cranberries and feta cheese add a delightful touch to the colorful salad that's a snap to toss together with packaged greens. 

Photo of: Holiday Green Salad

Holiday Green Salad

Submitted by: Rita Farmer 
The combination of crisp veggies, a well-seasoned dressing and dried cranberries can't be beat, believes Rita Farmer of Houston, Texas. 'It's a refreshing salad to make for a luncheon or an evening meal,' she notes. 

Photo of: Springtime Tossed Salad

Springtime Tossed Salad

Submitted by: Laura Kopp 
'I first sampled a version of this salad at a restaurant, then I experimented until I came up with a lightened-up dressing that tasted great,' writes Laura Kopp, Shiocton, Wisconsin. 'Raspberry juice gives a nice fruity flavor to the mixed greens. This is one of my family's favorite summer dishes, which I often serve with whole grain crusty rolls. The salad is extremely quick to toss together.' 

Photo of: Apple Tossed Salad

Apple Tossed Salad

Submitted by: Jean Sickles 
My husband doesn't normally like apples in his salad, but he really likes this. It has a nice mixture of ingredients and is very easy to make. 

Photo of: Apple-Feta Tossed Salad

Apple-Feta Tossed Salad

Submitted by: Marlene Clark 
A friend of mine shared this recipe with me after I raved about the delightful salad at dinner. I have served it for years now, and no matter where i take it, I have to bring along copies of the recipe to hand out. -Marlene Clark Apple Valley, California 

Photo of: Artichoke-Red Pepper Tossed Salad

Artichoke-Red Pepper Tossed Salad

Submitted by: Rachel Hinz 
During college, I lived in France, where I learned to make vinaigrette. My host family served the dressing with artichoke hearts. That inspired me to add them to my basic tossed salad when I returned home. --Rachel Hinz, St. James, Minnesota 

Photo of: Sunflower Tossed Salad

Sunflower Tossed Salad

Submitted by: Lynn Mazza 
While the chicken is cooking, you can get the salad ready,' suggests Lynn. Mixed greens, sliced cucumber and crunchy sunflower kernels make Sunflower Tossed Salad a certain success. 'Since we have salad with most meals, I make the nicely tart dressing regularly,' she relates. 

Photo of: Fruit 'N' Nut Tossed Salad

Fruit 'N' Nut Tossed Salad

Submitted by: Sue Stewart 
With its sweet lemony dressing, this green salad comes together in only 15 minutes. Sue Stewart shares the pretty medley. 'Even my picky 6-year-old will eat this,' she notes from Hales Corners, Wisconsin. 

Photo of: Tossed Broccoli Salad

Tossed Broccoli Salad

Submitted by: Nina Pitcl 
I first learned about this salad when a relative of mine made it. I liked it so much that I asked for the recipe. I modified it a little by adding the bacon to it. It's a delicious salad, and the sauce really enhances the flavor! 

Photo of: Tomato Tossed Salad

Tomato Tossed Salad

Submitted by: Edna Hoffman 
In Hebron, Indiana, Edna Hoffman stirs chives and thyme into a pleasant dressing to drizzle over this simple salad. It's especially good with sun-ripened tomatoes right out of the garden. 
 
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