Recipe by Reynolds Wrap® Pan Lining Paper
"Update this classic cold-weather side dish with a sweet, crunchy maple-pecan topping."
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parsnips and/or carrots, peeled and cut into 1/2-inch pieces
sweet potatoes, peeled and cut into 1-inch pieces
reduced-sodium chicken broth
butter, chopped and divided
packed brown sugar
dried rosemary, crushed
* Percent Daily Values are based on a 2,000 calorie diet.
Holiday Sweet Potato Casserole
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 111
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