Reviewed: Jan. 31, 2010

Very good, I didn't have any flour and needed to use the cookie mix (it was about to expire) and they still turned out very good. I did need to turn down the oven temp a little.

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1 user found this review helpful

Reviewer:

laceylady

Reviewed: Dec. 31, 2009

Yummy and Easy. The only thing I didn't use was the frosting decoration. Instead I sprinkled them with colored sugar at the end.

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3 users found this review helpful

Reviewer:

VIVASUZI

Cooking Level: Intermediate

Reviewed: May 19, 2009

Made these to send to my BF and also took the leftovers to a friends. Everyone always loves these. And the best part, everyone thinks they are from scratch!

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2 users found this review helpful

Reviewer:

Dancing Queen

Cooking Level: Intermediate

Home Town: Fresno, California, USA

Reviewed: Apr. 28, 2009

Perfect, easy, delicious. Skipped the icing and they are still beautiful and tastey

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1 user found this review helpful

Reviewer:

Jess

Reviewed: Feb. 18, 2009

Yummy! These are soooo good and very easy to make. My family ate the whole batch in 2 days.

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2 users found this review helpful

Reviewer:

Terra

Reviewed: Dec. 16, 2008

In my double oven, for both ovens, I had to lower the temp to 350 degrees, and take the cookies out at 9 minutes. The first batch burned on the bottom, but still tasted good. Otherwise, fantastic taste and beautiful, uniform little puffs!

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3 users found this review helpful

Reviewer:

Junebug

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

Reviewed: Jan. 10, 2006

I made these at Christmas and everyone said they liked these better than the totaly from scratch recipe.

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4 users found this review helpful

Reviewer:

chrissy

Cooking Level: Intermediate

Living In: Wyandotte, Michigan, USA

Reviewed: Dec. 20, 2005

Soo easy - I use 2 T sugar and 2 T cinnamon to roll the cookies in.

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2 users found this review helpful

Reviewer:

LINMO43

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: Dec. 11, 2005

I followed the recipe exactly and they were really good. I baked mine longer than the recipe said. They came out great and were easy to make!

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Reviewer:

BKcook

Cooking Level: Beginning

Home Town: Bethlehem, Pennsylvania, USA

Living In: Parkville, Maryland, USA

Reviewed: Dec. 5, 2005

I made these cookies this past weekend and my family ate them straight from the oven. I plan on making more and hiding the rest until closer to Christmas. They are so easy to make!!!

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5 users found this review helpful