Reviewed: Dec. 24, 2009

I have been making this appetizer for many many years, I absolutely love it!! One tip, use fresh shrimp instead of the canned stuff, it is WAY better!! Other than that, I like to use triscuits for my cracker of choice.

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25 users found this review helpful

Reviewer:

forbish07

Reviewed: Dec. 26, 2008

This was super-simple, and very popular at our Christmas Day celebration. My family really enjoyed it.

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13 users found this review helpful

Reviewer:

Cindy

Cooking Level: Expert

Home Town: Northport, New York, USA

Living In: East Northport, New York, USA

Reviewed: Dec. 3, 2009

Simple and yummy! It's one of those things that once you start, you just can't stop eating it... until it's gone!

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10 users found this review helpful

Reviewer:

ROCKSTIZZLE

Cooking Level: Intermediate

Reviewed: Dec. 30, 2009

This made an excellent contribution to our Christmas Eve appetizer table. It's very festive and colorful thanks to the red and green peppers. Next time I might add extra shrimp. I definitely recommend adding the mozzarella and peppers - a splendid mixture of flavors when topped on a cracker.

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9 users found this review helpful

Reviewer:

jody

Reviewed: Dec. 26, 2010

Green onion is the only other thing I added and only because I had it and saw it mentioned in another review and we love them. This dip is excellent and I already plan on making it for our New Years gathering. I agree with other reviewers in the fact that fresh shrimp is best but you'd have to chop it up really fine so canned salad ones worked perfectly for me. Thank you for the great recipe!

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7 users found this review helpful

Reviewer:

Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: West Fork, Arkansas, USA

Reviewed: Dec. 9, 2010

I have been making the recipe for years, it was given to me by my aunt. It makes a very nice christmas presentation. I add celery, green onion and roma tomatoes to my topping. Also if I cant get fresh shrimp then I use frozen. Sociables crackers go really well. This looks very nice on an oval platter.

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5 users found this review helpful

Reviewer:

Teresa

Reviewed: Jan. 1, 2011

I made this last night for a New Year's Eve party and it was a hit. Some people didn't realize it was shrimp. I liked it a lot and will make again.

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4 users found this review helpful

Reviewer:

Gigglebox

Cooking Level: Intermediate

Home Town: Shelby, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Dec. 22, 2010

I have made this recpies a couple of times now and am planning on making it again at Christmas. So delicious and everyone could not stop eating it until it was gone! I also added some green onion and cut back on the amount of cocktail sauce. YUMMY!

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4 users found this review helpful

Reviewer:

Krysta

Cooking Level: Intermediate

Reviewed: Jul. 28, 2011

This is a version of a family recipe we have used for years and is a favorite for Thanksgiving and Christmas while we wait for dinner. We don't add the peppers or Mozz. Cheese, great idea!! Have to try it this year. The plate I use 2 packs of cream cheese for all the guest at my cousins and plate is always empty by the time dinner is over, everyone loves it and so do I.

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2 users found this review helpful