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Holiday Shrimp Dip

SUBMITTED BY: Mrs. Abernathy 

"A couldn't-be-easier appetizer that will surely disappear at your next holiday party! Adding the diced red and green bell peppers on top makes it really festive."
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 4.0
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 4 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese, softened
  • 2 (4 ounce) cans small shrimp, drained
  • 1 (8 ounce) jar cocktail sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • assorted crackers for dipping

DIRECTIONS

  1. Spread cream cheese in an even layer on a serving dish or in the bottom of a glass pie pan.
  2. Combine shrimp with cocktail sauce in a bowl and spread evenly over the cream cheese layer.
  3. Sprinkle with mozzarella cheese, covering the shrimp layer as completely as possible. Sprinkle the red and green bell pepper over the cheese layer. Serve with crackers.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on dec. 26, 2008 by Cindy 
This was super-simple, and very popular at our Christmas Day celebration. My family really... MORE


 
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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA
Living In: Laurel, Maryland, USA

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Nutritional Information
Holiday Shrimp Dip

Servings Per Recipe: 32

Amount Per Serving

Calories: 121

  • Total Fat: 7.1g
  • Cholesterol: 22mg
  • Sodium: 268mg
  • Total Carbs: 10.2g
  •     Dietary Fiber: 0.5g
  • Protein: 4g

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