This is a really easy recipe to make and a nice alternative to serve with all the other heavy holiday items that are usually around. I made this for two different family gatherings. First time, in my haste I forgot to add the pineapple in the middle layer so I just carefully spread it on top before putting the cherry layer on and didn't make much difference except showing through a little. Also, unless you have a pan with high sides, I learned it's a good idea to pour the last layer in with the pan in place in the refrigerator. Even with being very careful, I still managed to spill some of the cherry layer, on the floor and on myself. A nice staining red color! Next time, I had the pan already in the fridge and I just poured it in with one of my large glass measuring cups with a spout. This dish could easily be adapted for other holidays using different color gelatins.
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