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Photo of: Six-Layer Gelatin Salad

Six-Layer Gelatin Salad

Submitted by: Marcia Orlando
Provided by: Taste of Home
This impressive salad does take some time to make, but the preparation itself is actually easy. It's an attractive addition to a buffet table. --Marcia Orlando, Boyertown, Pennsylvania 
Photo of: Seven-Layer Gelatin Salad

Seven-Layer Gelatin Salad

Submitted by: Melody Mellinger
Provided by: Taste of Home
By alternating fruity layers of gelatin in harvest colors with sweetened sour cream, Melody Mellinger of Myerstown, Pennsylvania created one eye-catching treat. 'Kids really fall for it,' she says with a laugh, 'but it's impressive enough to satisfy any adult.' 

Cottage Cheese Gelatin Mold

Submitted by: Vera Ambroselli
Provided by: Taste of Home
'my husband is diabetic, so finding desserts for him is quite a challenge,' says Vera Ambroselli of Lehigh Arcres, Florida. 'One day I dreamed up this cool treat and he loved it. Now I make it all the time.' 

Three-Layer Gelatin Salad

Submitted by: Christine Fletcher
Provided by: Taste of Home
My love of cooking started in high school. Now I get to try out recipes at church, where my husband is the pastor. My mother-in-law gave me the recipe for this pretty layered salad. 
Photo of: Cranberry Waldorf Gelatin

Cranberry Waldorf Gelatin

Submitted by: Debbie Short
Provided by: Taste of Home
We enjoy this easy-to-make salad in the fall when fresh cranberries and apples are in season. 
Photo of: Christmas Gelatin Ring

Christmas Gelatin Ring

Submitted by: Dorothy Duzynski
Provided by: Taste of Home
This colorful salad with its red and green layers is fun to serve for a festive dinner or brunch. It's been my family's favorite for many years- everyone loves the Jell-O and cream cheese combination. It goes with all kinds of entrees. 
Photo of: Pineapple Gelatin Salad

Pineapple Gelatin Salad

Submitted by: Susan Kirby
Provided by: Taste of Home
My family enjoys this lovely layered salad in the summer with grilled hamburgers. Although I haven't used the recipe long, it's quickly become a favorite. A good friend shared it with me, and every time I make it, I think of her. -Susan Kirby, Tipton, Indiana 
Photo of: Pastel Gelatin Salad

Pastel Gelatin Salad

Submitted by: Teresa Ries
Provided by: Simple & Delicious
In Santee, California, Teresa Ries tops her gelatin salad with pretty pastel mini marshmallow to add color to holiday menus. With its creamy lemon-lime base and tangy pineapple flavor, it's a tasty accompaniment to any meal. 

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Photo of: Gelatin Ring with Cream Cheese Balls

Gelatin Ring with Cream Cheese Balls

Submitted by: Jacinta Ransom
Provided by: Taste of Home
Here's a fun way to serve cranberry sauce that will please both kids and adults. The red gelatin and cranberry sauce ring is dressed up with cream cheese balls rolled in ground walnuts. It's cool, colorful and yummy, too! -Jacinta Ransom, South Haven, Michigan 

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Photo of: Red 'n' Green Gelatin

Red 'n' Green Gelatin

Submitted by: Ruth McKee
Provided by: Taste of Home
Brighten up your Christmas buffet table with this cheery salad. You can change the colors of the gelatin to fit other holidays, too. For the Fourth of July, I use red and blue gelatin with blueberry pie filling. -Ruth Yaple McKee Orlando, Florida 
 
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