More Recipes Like Holiday Refrigerator Cake

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Holiday Refrigerator Cake

Submitted by: Carol

This cake is great for the one who likes to try something a little different. Lemon juice can be substituted for sherry if you aren't an alcohol drinker. Originally submitted to CakeRecipe.com.

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Holiday Fudge Cake

Submitted by: Vicki

Makes one 9 inch chocolate cake with nutty fudge topping. Substitute your favorite nuts for the pecans in the topping and garnish.

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Fresh Orange Refrigerator Cake

Submitted by: Carol

When the hot summer days are on you sure want something to sit back and enjoy without cooking. This is something cool that can go along well with a barbecue.

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Unbaked Fruit Cake

Submitted by: Paula Seymour

No baking required for this yummy fruit cake.

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Ice Box Cake II

Submitted by: Lenna

A recipe that I have been making for years, a great Pot Luck dessert.

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Strawberry Refrigerator Cake

Submitted by: Deborah Westbrook

Delicious cool summer desert. Just as good in the winter

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No-Bake Holiday Fruitcake

Submitted by: Carol

Easy fruitcake that doesn't require baking. You can use mixed candied fruit instead of the cherries and pineapple. In fact, any other type of candied fruit works just as well.

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Orange Refrigerator Cake

Submitted by: Marietta Martin
Provided by: Simple & Delicious

This refreshing dessert will disappear in a hurry at your next get-together. 'My mother used this recipe more than 60 years ago, but she called it 'Icebox Cake' because we didn't have a refrigerator,' recalls Marietta Martin from Brazil, Indiana.

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Holiday Left-Over Sweet Potato Cake

Submitted by: MLYIN

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.

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Texas Pecan Candy Cake

Submitted by: Pat K.

This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar by rubbing them in my hands.

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