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Photo of: Holiday Refrigerator Cake

Holiday Refrigerator Cake

Submitted by: Carol 
This cake is great for the one who likes to try something a little different. Lemon juice can be substituted for sherry if you aren't an alcohol drinker. Originally submitted to CakeRecipe.com. 
Photo of: Holiday Fudge Cake

Holiday Fudge Cake

Submitted by: VICKI730 
Makes one 9 inch chocolate cake with nutty fudge topping. Substitute your favorite nuts for the pecans in the topping and garnish. 
Photo of: Fresh Orange Refrigerator Cake

Fresh Orange Refrigerator Cake

Submitted by: Carol 
When the hot summer days are on you sure want something to sit back and enjoy without cooking. This is something cool that can go along well with a barbecue. 
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Photo of: Holiday Gumdrop Cake

Holiday Gumdrop Cake

Submitted by: twobears 
An old family recipe for spice cake has a secret colorful ingredient, candy gum drops, making it just perfect for holidays like Easter. The recipe makes 2 loaves. 
Photo of: Holiday Left-Over Sweet Potato Cake

Holiday Left-Over Sweet Potato Cake

Submitted by: MLYIN 
Home Town: Taipei, Taipei, Taiwan
Living In: Bellevue, Washington, USA
This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking. 
Photo of: Holiday Pumpkin Cake with Rum-Cream Cheese Glaze

Holiday Pumpkin Cake with Rum-Cream Cheese Glaze

Submitted by: Kristi Catalani 
Home Town: Alabaster, Alabama, USA
Living In: Memphis, Tennessee, USA
Pumpkin puree is the key ingredient in this moist bundt cake topped with a luscious rum-cream cheese glaze. It will give any pumpkin pie a run for its money! 
Photo of: Strawberry Refrigerator Cake

Strawberry Refrigerator Cake

Submitted by: Deborah Westbrook 
This cool summer poke cake is made with a strawberry cake mix, strawberry puree, vanilla pudding mix, and whipped topping. Allow it to chill at least 4 hours before serving. 
Photo of: Angel Food Refrigerator Cake

Angel Food Refrigerator Cake

Submitted by: Perri Pender 
Home Town: Springfield, Missouri, USA
Living In: Kansas City, Missouri, USA
Vanilla pudding mix, lemon yogurt, and whipped topping combine to make a frosting for store-bought angel food cake for a very quick and easy dessert for last-minute guests. 
Photo of: Texas Pecan Candy Cake

Texas Pecan Candy Cake

Submitted by: Pat K. 
This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar by rubbing them in my hands. 
Photo of: Unbaked Fruit Cake

Unbaked Fruit Cake

Submitted by: Paula Seymour 
Want to make fruit cake for the holidays but would rather a no-bake option? Try this version with almonds, marshmallows, dates, and raisins. 
 
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