Holiday Refrigerator Cake

SUBMITTED BY: Carol

"This cake is great for the one who likes to try something a little different. Lemon juice can be substituted for sherry if you aren't an alcohol drinker. Originally submitted to CakeRecipe.com."

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Read Reviews (1)

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Original recipe yield 1 loaf cake

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 pound marshmallows, quartered
1 cup cream
1 cup graham cracker crumbs
1 cup chopped candied cherries
1 cup chopped candied pineapple
1 cup dates, pitted and chopped
1 cup chopped salted pecans
2 teaspoons orange zest
2 teaspoons sherry
1 cup whipped cream

DIRECTIONS

Heat marshmallows and cream over low heat, folding over and over until marshmallows are half melted. Remove from heat, and continue folding until mixture is smooth and fluffy. Cool.
Add 3/4 cup graham cracker crumbs, fruit, nuts, orange rind and sherry to the marshmallows. Stir to combine.
Sprinkle a buttered loaf pan with 1/4 cup graham cracker crumbs, then pour the marshmallow concoction over crumbs. Chill thoroughly. Slice, and serve plain or with whipped cream.

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REVIEWS

Reviewed on Dec. 6, 2006 by gdfss

it was the best MORE

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Nutritional Information

Holiday Refrigerator Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 342