Reviewed: Nov. 21, 2009

I didn't have an ice mold, so I used a silicone cake pan. To avoid diluting the punch, I made the juice a day in advance, froze it in the cake pan, and sprinkled fresh cranberries on it. The only change I'd make is to freeze some sort of edible fruit, so people aren't trying to avoid the cranberries after the mold melts.

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kKallberg

Cooking Level: Beginning

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Reviewed: Jan. 29, 2009

This punch was excellent. The only thing I did add was additional sugar after I poured in the ginger ale. I thought it need to be more sweet. Upon adding the sugar was pink foam formed on top..which added to the appearance. I also froze orange and lemon slices and floated on top. Everyone loved this. A real hit.

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Nadelle

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Reviewed: Dec. 20, 2008

We served this along-side a rum punch as the "kid-friendly" option at our holiday party. It was a big hit for the children and non-drinking adults alike. Would definitely use this again!

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KSHURTZ

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Reviewed: Dec. 10, 2008

Great punch, but how can I 'spike' it? What would I use and how much????

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tjsmags

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Reviewed: Dec. 3, 2008

I made 3 batches of this for a Christmas party and could have gone thru twice that. I'm not typically a punch person and even I loved it. Bonus that it makes your refrig smell great while the flavors blend.

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Ang

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Reviewed: Nov. 30, 2008

This is the second year I served this punch at Thanksgiving and everyone loved it. I added crushed pineapple to the punch and let it sit overnight which made it even better.

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mican682

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Reviewed: Nov. 27, 2008

I did not have Almond extract and I used Vanilla instead and it was a huge hit. Everyone loved it, both kids and adults!!

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chrissy412

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Reviewed: Nov. 8, 2008

I served this punch at a large function. I had to fix eight batches before the night was through. I was surpirsed to hear so many people rave about my punch. I love how it was not too sweet, as punch can tend to be. Thx!

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Shannell

Cooking Level: Intermediate

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Reviewed: Mar. 29, 2008

A tasty punch recipe that isn't loaded with a ton of sugar. The almond extract adds a nice flavor.

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Jamie

Cooking Level: Intermediate

Home Town: Fort Collins, Colorado, USA

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Reviewed: Mar. 16, 2008

This is a really great punch. I was looking for something I could serve to both little ones, and adults for my grandson's 1st birthday party. This hit the spot! I had people standing around the table with their cups, waiting in line! Also was quite healthy for the little ones, and no caffeine.

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Lana

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Reviewed: Jan. 12, 2008

I served this punch today at a baby shower and it was delicious!! I only planned on one batch, so a girlfriend had to run to the store to get more ginger ale & pineapple juice!! This punch truly is delicious as well as easy!! We floated frozen rasberries in it.

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missyk80

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Reviewed: Dec. 18, 2007

I made this punch for an office party last week and it got such rave reviews everyone at work is requesting it everyday! I also floated fresh cranberries and pineapple in for decoration.

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heartnurse4u

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Reviewed: Nov. 4, 2007

Easy and delicious. Make 1 day ahead. I used only 2 tsp. Almond Extract, and it was delicious. Everyone at the jewelry party loved it! I will definitely make it again.

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Donna in PA

Home Town: Bridgeville, Pennsylvania, USA

Living In: Economy, Pennsylvania, USA

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Reviewed: Mar. 2, 2006

This is a super-delicious punch! I always serve it for Christmas and I am always asked for the recipe! Don't pass this one by!

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Joy T.

Cooking Level: Intermediate

Home Town: Waterford, Pennsylvania, USA

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Reviewed: Dec. 12, 2002

This was a great holiday punch and got very good reviews at my recent party. It's a nice, simple, not overly sweet punch. I even gave away the print-out of the recipe and had to come back to print another for myself. I floated a few whole cranberries in for decoration.

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