The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 15, 2012
Soo good! Starting a new tradition!
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Photo by MichelleVera22

Cooking Level: Intermediate

Living In: East Hampton, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 7, 2012
I make this every time I can, and each time someone asks for the recipe. Absolutely delicious and easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 31, 2011
This was delicious.....this will be a Christmas time staple in my .
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 22, 2011
Awesome Punch!! Everyone enjoyed it and you can make this anytime...not just for the holidays.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 4, 2011
Love this recipe! The almond extract is a super secret ingredient. I usually substitute Sprite for the Ginger Ale and omit the sugar since the juice and Sprite is sugary enough. I've also used Blueberry Pomegranate juice in place of the cranberry and it's delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 1, 2011
I made this for a Christmas dinner and it was GONE before I could go back for seconds, everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 20, 2011
This is delicious! I picked up pineapple/orange juice by mistake but it worked perfectly. Garnished it with orange slices and frozen cranberries. Everyone loved it...barely any left. Here's a tip for those who want an adult version...mix in some Travis Hasse's "Apple Pie Liqueur." Great with Thanksgiving dinner!
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Photo by jlpicanso

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 13, 2011
I am usually not a big punch drinker but made this for a holiday Ladies Event and it was a BIG hit. I made 6 batches and was left with less then a gallon of punch at the very end. Fantastic!! We had a punch dispenser with a spout at the bottom and I put fresh cranberries in it that floated at the top. It looked pretty and tasted great!
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Navarre, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 29, 2011
This was a really quick and easy recipe...I didn't refrigerate it for one day (only for a few hours) and it still turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 25, 2010
Perfect!
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Cooking Level: Expert

Living In: Clarksville, Tennessee, USA

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