Reviewed: Jan. 29, 2009

This punch was excellent. The only thing I did add was additional sugar after I poured in the ginger ale. I thought it need to be more sweet. Upon adding the sugar was pink foam formed on top..which added to the appearance. I also froze orange and lemon slices and floated on top. Everyone loved this. A real hit.

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Nadelle

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Reviewed: Dec. 20, 2008

We served this along-side a rum punch as the "kid-friendly" option at our holiday party. It was a big hit for the children and non-drinking adults alike. Would definitely use this again!

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KSHURTZ

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Reviewed: Dec. 10, 2008

Great punch, but how can I 'spike' it? What would I use and how much????

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tjsmags

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Reviewed: Dec. 3, 2008

I made 3 batches of this for a Christmas party and could have gone thru twice that. I'm not typically a punch person and even I loved it. Bonus that it makes your refrig smell great while the flavors blend.

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Ang

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Reviewed: Nov. 30, 2008

This is the second year I served this punch at Thanksgiving and everyone loved it. I added crushed pineapple to the punch and let it sit overnight which made it even better.

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mican682

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Reviewed: Nov. 27, 2008

I did not have Almond extract and I used Vanilla instead and it was a huge hit. Everyone loved it, both kids and adults!!

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chrissy412

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Reviewed: Nov. 8, 2008

I served this punch at a large function. I had to fix eight batches before the night was through. I was surpirsed to hear so many people rave about my punch. I love how it was not too sweet, as punch can tend to be. Thx!

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Shannell

Cooking Level: Intermediate

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Reviewed: Mar. 29, 2008

A tasty punch recipe that isn't loaded with a ton of sugar. The almond extract adds a nice flavor.

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Jamie

Cooking Level: Intermediate

Home Town: Fort Collins, Colorado, USA

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Reviewed: Mar. 16, 2008

This is a really great punch. I was looking for something I could serve to both little ones, and adults for my grandson's 1st birthday party. This hit the spot! I had people standing around the table with their cups, waiting in line! Also was quite healthy for the little ones, and no caffeine.

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Lana

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Reviewed: Jan. 12, 2008

I served this punch today at a baby shower and it was delicious!! I only planned on one batch, so a girlfriend had to run to the store to get more ginger ale & pineapple juice!! This punch truly is delicious as well as easy!! We floated frozen rasberries in it.

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missyk80

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Reviewed: Dec. 18, 2007

I made this punch for an office party last week and it got such rave reviews everyone at work is requesting it everyday! I also floated fresh cranberries and pineapple in for decoration.

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heartnurse4u

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Reviewed: Nov. 4, 2007

Easy and delicious. Make 1 day ahead. I used only 2 tsp. Almond Extract, and it was delicious. Everyone at the jewelry party loved it! I will definitely make it again.

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Donna in PA

Home Town: Bridgeville, Pennsylvania, USA

Living In: Economy, Pennsylvania, USA

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Reviewed: Mar. 2, 2006

This is a super-delicious punch! I always serve it for Christmas and I am always asked for the recipe! Don't pass this one by!

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Joy T.

Cooking Level: Intermediate

Home Town: Waterford, Pennsylvania, USA

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Reviewed: Dec. 12, 2002

This was a great holiday punch and got very good reviews at my recent party. It's a nice, simple, not overly sweet punch. I even gave away the print-out of the recipe and had to come back to print another for myself. I floated a few whole cranberries in for decoration.

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