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Holiday Punch II

SUBMITTED BY: Aleta PHOTO BY: GodivaGirl

"Great non-alcoholic punch! Make a day in advance to allow the flavors to meld."

PREP TIME	10 Min
READY IN	1 Day 10 Min

SERVINGS & SCALING

Original recipe yield: 32 (4 ounce) servings

USMETRIC

About scaling and conversions

INGREDIENTS

1/3 cup white sugar
1 quart cranberry juice
2 cups unsweetened pineapple juice
3 tablespoons almond extract
1 (2 liter) bottle ginger ale

READ REVIEWS (7)

DIRECTIONS

In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
To serve, pour juice mixture into a punch bowl. Stir in ginger ale.

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REVIEWS

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Reviewed on Dec. 24, 2003 by CHRISTINANINA

This was a great holiday punch and got very good reviews at my recent party. It's a nice, simple, not overly sweet punch. I even gave away the print-out of the recipe and had to come back to print another for myself. I floated a few whole cranberries in for decoration.

36 users found this review helpful

Reviewed on Mar. 2, 2006 by Joy T.

This is a super-delicious punch! I always serve it for Christmas and I am always asked for the recipe! Don't pass this one by!

5 users found this review helpful

Reviewed on Nov. 4, 2007 by Donna in PA

Easy and delicious. Make 1 day ahead. I used only 2 tsp. Almond Extract, and it was delicious. Everyone at the jewelry party loved it! I will definitely make it again.

1 user found this review helpful

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